| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 190 | 2019 |
| A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single … MÁ Prieto Lage, MA Murado García, JA Vázquez Álvarez, Y Anders, ... Food research international 53 (2), 836-846, 2013 | 34 | 2013 |
| Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts AR Silva, J Pinela, C Caleja, C Costa, J Barros, I Ferreira, J Nunes, ... XX EuroFoodChem Conference, 2019 | 1 | 2019 |
| Gomphrena globosa L.: otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar CL Roriz, L Barros, MA Prieto Lage, P Morales, FS Reis, MF Barreiro, ... 14º Encontro de Química dos Alimentos, 2018 | 1 | 2018 |
| Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares J Pinela, MA Prieto Lage, E Pereira, B Lopes, I Jabeur, MF Barreiro, ... 14º Encontro de Química dos Alimentos, 2018 | 1 | 2018 |
| Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves. V Vieira, MA Prieto Lage, L Barros, JAP Coutinho, ICFR Ferreira, ... 10º Encontro Nacional de Cromatografia, 2017 | 1 | 2017 |
| Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: process modelling and optimization AG Pereira, C Jiménez López, C Lopes, L Barros, MA Prieto Lage, ... XX EuroFoodChem Conference, 2019 | | 2019 |
| Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) O Taofiq, SA Heleno, M Carocho, C Costa, MA Prieto Lage, J Barros, ... XX EuroFoodChem Conference, 2019 | | 2019 |
| Otimização da extração de compostos fenólicos a partir de flores de castanheiro C Caleja, MA Prieto Lage, L Barros, A Bento, B Oliveira, ICFR Ferreira III Simpósio da Castanha, 2018 | | 2018 |
| Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. E Backes, C Pereira, L Barros, MA Prieto Lage, AK Genena, MF Barreiro, ... UNIFood Conference, 2018 | | 2018 |
| Optimization of the extraction of phenolic compounds from Ganoderma lucidum O Taofiq, L Barros, MA Prieto Lage, SA Heleno, MF Barreiro, ... 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources, 2018 | | 2018 |
| Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. C Jiménez López, C Caleja, FS Reis, MA Prieto Lage, L Barros, ... XXIV Encontro Luso Galego de Química, 2018 | | 2018 |
| Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) O Taofiq, RCG Corrêa, L Barros, MA Prieto Lage, A Bracht, RM Peralta, ... 14º Encontro de Química dos Alimentos, 2018 | | 2018 |
| Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente I Jabeur, E Pereira, FS Reis, MA Prieto Lage, L Barros, ICFR Ferreira XXIV Encontro Luso Galego de Química, 2018 | | 2018 |
| Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. C Caleja, RCG Corrêa, MI Dias, L Barros, MA Prieto Lage, MF Barreiro, ... XXIV Encontro Luso Galego de Química, 2018 | | 2018 |
| Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L BR Albuquerque, MA Prieto Lage, AL Antonio, L Barros, ICFR Ferreira XXIV Encontro Luso Galego de Química, 2018 | | 2018 |
| Recovery of anthocyanins from sweet cherry wastes: process modeling and optimization using response surface methodology C Pereira, L Barros, MA Prieto Lage, ICFR Ferreira 6PYCheM–6th Portuguese Young Chemists Meeting, 2018 | | 2018 |
| Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. MG Leichtweis, C Pereira, MA Prieto Lage, MF Barreiro, IJ Baraldi, ... UNIFood Conference, 2018 | | 2018 |
| Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L. C Jiménez López, C Caleja, RCG Corrêa, MI Dias, MA Prieto Lage, ... 14º Encontro de Química dos Alimentos, 2018 | | 2018 |
| Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants M Carocho, MA Prieto Lage, L Barros, ICFR Ferreira UNIFood Conference, 2018 | | 2018 |
