| Unlocking Indonesia's sweet sorghum potential: A techno-economic analysis of small-scale integrated sorghum-based fuel grade bioethanol industry SS Wirawan, MD Solikhah, PT Widiyanti, NPD Nitamiwati, R Romelan, ... Bioresource Technology Reports 25, 101706, 2024 | | 2024 |
| CFD Analysis and Development of Mixing Tank Design for The Fermented Starch Production Process S Purwanto, B Novariawan, PT Widiyanti, I Pratiwiningrum, FN Kayati CFD Letters 16 (1), 95-106, 2024 | | 2024 |
| Bioethanol PRODUKSI BIOETANOL DARI BIJI SORGUM (Sorghum bicolor) MELALUI PROSES HIDROLISIS ENZIMATIS A Supriyanti, YS Pramana, PT Widiyanti, K Pudjianto Jurnal Agroindustri 13 (2), 121-131, 2023 | | 2023 |
| PRODUKSI BIOETANOL DARI BIJI SORGUM (Sorghum bicolor) MELALUI PROSES HIDROLISIS ENZIMATIS A Supriyanti, YS Pramana, PT Widiyanti, K Pudjianto Jurnal Agroindustri Vol 13 (2), 228-238, 2023 | | 2023 |
| Proses Produksi Tapioka Fermentasi Menggunakan Bakteri Asam Laktat Skala Pilot Plant dan Produk yang Dihasilkan MS Aton Yulianto, Sabirin, Yanuar Sigit Pramana, Palupi Tri Widiyanti, Fitri ... ID Patent IDP000,084,367, 2022 | | 2022 |
| Proses Produksi Serat Pangan Instan Berbahan Baku Ubikayu M Aton Yulianto, Suparman, Palupi Tri Widiyanti, Fitri Nur Kayati, Bayu ... ID Patent IDS000,005,287, 2022 | | 2022 |
| Formulasi Tepung Es Krim Instan Berbahan Baku Tepung Singkong (Manihot Esculenta Crantz) Termodifikasi ELD Aton Yulianto, Lutfansyah Muchtar, Palupi Tri Widiyanti, Karjawan ... ID Patent IDS000,003,286, 2020 | | 2020 |
| Analysis of Technology Product Commercialization Readiness Using the Model of Technology Commercialization Readiness Level: A Case Study at the National Laboratory for Starch … FP Aton Yulianto, Sigit Purwanto, Palupi Tri Widiyanti International Journal of Latest Research in Engineering and Management 4 (6 …, 2020 | | 2020 |
| Buku Panduan Penilaian Mandiri, Tingkat Kesiapan Komersialiasi Teknologi (TKKT) SP Palupi Tri Widiyanti, Aton Yulianto | | 2019 |
| Fermented Starch: Production Testing of Process Stabilization M Aton Yulianto, Palupi Tri Widiyanti, Suparman Food Sicence and Nutrion Studies 3 (2), 1-8, 2019 | | 2019 |
