Climate change and cultural heritage: conservation and heritage tourism in the Anthropocene CM Hall, T Baird, M James, Y Ram Journal of Heritage Tourism 11 (1), 10-24, 2016 | 141 | 2016 |
New Zealand winegrowers attitudes and behaviours towards wine tourism and sustainable winegrowing T Baird, CM Hall, P Castka Sustainability 10 (3), 797, 2018 | 106 | 2018 |
Forests and trees as charismatic mega-flora: implications for heritage tourism and conservation CM Hall, M James, T Baird Journal of heritage tourism 6 (4), 309-323, 2011 | 101 | 2011 |
Ecotourism, biological invasions and biosecurity CM Hall, T Baird International handbook on ecotourism, 66-77, 2013 | 25 | 2013 |
Between the vines: Wine tourism in New Zealand T Baird, CM Hall Social, Cultural and Economic Impacts of Wine in New Zealand., 191-208, 2014 | 16 | 2014 |
Understanding apple attribute preferences of US consumers R Meike, DL Dean, T Baird Foods 11 (2), 166, 2022 | 12 | 2022 |
Types of innovation in tourism businesses: the case of New Zealand wine tourism CM Hall, T Baird Handbook of research on innovation in tourism industries, 249-274, 2014 | 11 | 2014 |
Innovation in New Zealand wine tourism businesses CM Hall, T Baird, GA Alsos, D Eide, EL Madsen Handbook of Research on Innovation in Tourism Industries, 249-274, 2013 | 11 | 2013 |
Innovation, wine tourism, and sustainable winegrowing in cool climate regions: A longitudinal international comparative analysis T Baird, CM Hall, P Castka, H Ramkissoon Handbook of innovation for sustainable tourism, 167-191, 2022 | 10 | 2022 |
Competence-based innovation in New Zealand wine tourism: Partial strategies for partial industrialization T Baird, CM Hall Competence-based innovation in hospitality and tourism, 197-223, 2016 | 8 | 2016 |
Sustainable winegrowing in New Zealand T Baird, CM Hall Sustainable Culinary Systems, 223-240, 2013 | 8 | 2013 |
Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand T Baird University of Canterbury. Department of Management, 2012 | 8 | 2012 |
Migrant workers’ rights, social justice and sustainability in Australian and New Zealand wineries: A comparative context T Baird, CM Hall, P Castka, H Ramkissoon Social Sustainability in the Global Wine Industry: Concepts and Cases, 107-118, 2020 | 7 | 2020 |
New Zealand winegrowers attitudes and behaviours towards wine tourism and sustainable winegrowing. Sustainability, 10 (3), 797 T Baird, CM Hall, P Castka | 7 | 2018 |
New Zealand wine and environmental sustainability CM Hall, T Baird Social, Cultural and Economic Impacts of Wine in New Zealand., 58-70, 2014 | 7 | 2014 |
COVID-19 and the locavores: investigating the drivers of US consumer preferences for apples M Rombach, DL Dean, T Baird, J Kambuta Agronomy 12 (7), 1691, 2022 | 5 | 2022 |
Should I pay or should I grow? factors which influenced the preferences of US consumers for fruit, vegetables, wine and beer during the COVID-19 pandemic M Rombach, DL Dean, T Baird, J Kambuta Foods 11 (11), 1536, 2022 | 5 | 2022 |
Brand New Zealand wine: Architecture, positioning and vulnerability in the global marketplace CM Hall, T Baird Social, Cultural and Economic Impacts of Wine in New Zealand., 105-119, 2014 | 5 | 2014 |
Fruit vending machines as a means of contactless purchase: Exploring factors determining US consumers’ willingness to try, buy and pay a price premium for fruit from a vending … M Rombach, DL Dean, T Baird, J Rice COVID 2 (12), 1650-1665, 2022 | 4 | 2022 |
Exploring key factors determining US consumer preferences for growing over buying fruit in pre-covidian and covidian times M Rombach, DL Dean, T Baird Horticulturae 7 (12), 575, 2021 | 4 | 2021 |