| Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored … E Turan, A Şimşek Meat Science 178, 108522, 2021 | 48 | 2021 |
| Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma Mİ Aksu, E Erdemir, E Turan, İG Sat Journal of Stored Products Research 89, 101721, 2020 | 22 | 2020 |
| Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage Mİ Aksu, E Turan, İG Şat Journal of Stored Products Research 89, 101696, 2020 | 19 | 2020 |
| Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract MI Aksu, E Turan, IG Sat, E Erdemir, F Oz, M Gürses Journal of Food Processing and Preservation, 2020 | 17 | 2020 |
| Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient MI Aksu, E Erdemir, E Turan, F Öz Meat Science 186, 108737, 2022 | 15 | 2022 |
| Black garlic as a substitute for fresh garlic to reduce off‐flavor and enhance consumer acceptance and bioactive properties in cemen paste E Turan, A Şimşek Journal of Food Processing and Preservation 46 (2), e16246, 2022 | 10 | 2022 |
| Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged … Mİ Aksu, E Turan Journal of Food Science and Technology 58 (9), 3514-3524, 2021 | 10 | 2021 |
| Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage Mİ Aksu, E Erdemir, F Oz, E Turan, M Gürses Journal of Food Processing and Preservation 44 (11), e14897, 2020 | 10 | 2020 |
| Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products MI Aksu, E Turan Packaging Technology and Science, 2022 | 9 | 2022 |
| Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Mİ Aksu, E Turan Güngör, İ Şat, E Erdemir Journal of Food Processing and Preservation, e15930, 2021 | 8 | 2021 |
| Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum … Mİ Aksu, E Turan, A Gülbandılar, F Tamtürk Meat Science 197, 109072, 2023 | 6 | 2023 |
| The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste A Şimşek, B Çiçek, E Turan European Food Research and Technology 249 (8), 2077-2086, 2023 | 4 | 2023 |
| Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region A Şimşek, A Şimşek, M Demirkol, E Turan International Journal of Secondary Metabolite 4 (3, Special Issue 1), 225-237, 2017 | 4 | 2017 |
| The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk C Çakir, E Turan, A Şimşek Journal of Food Measurement and Characterization 17 (5), 5256-5267, 2023 | 2 | 2023 |
| Determination of Physicochemical, Antioxidant, Textural and Sensory Features of Pastırma Cemen Paste Produced by Using Different Concentrations of Black Garlic E Turan, A Şimşek Gıda 47 (6), 980-991, 2022 | 2 | 2022 |
| Some quality characteristics of the lyophilized red cabbage (Brassica oleracea var. capitata f. rubra) water extract MI Aksu, IG Şat, E Erdemir, E Turan The 3rd International Symposium on Traditional Foods from Adriatic to …, 2015 | 2 | 2015 |
| Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods M Çavuş, A Şimşek, E Turan International Journal of Food Engineering 20 (2), 101-114, 2024 | 1 | 2024 |
| Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long … MI Aksu, N Konar, E Turan, F Tamtürk, A Serpen Journal of Food Science and Technology, 1-15, 2024 | | 2024 |
| THE THERMAL OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS STABILITY (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES V Başar, A Şimşek, E Turan Gıda 49 (3), 421-438, 2024 | | 2024 |
| Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts M Akgün, C Aygün, M Akgün, E Turan Black Sea Journal of Engineering and Science 7 (3), 11-12, 2024 | | 2024 |
