| N‐Nitrosamines: a potential hazard in processed meat products G Deveci, NA Tek Journal of the Science of Food and Agriculture 104 (5), 2551-2560, 2024 | 5 | 2024 |
| Certain Fermented Foods and their possible Health effects with a focus on Bioactive compounds and microorganisms G Deveci, E Çelik, D Ağagündüz, E Bartkiene, JMF Rocha, F Özogul Fermentation 9 (11), 923, 2023 | 5 | 2023 |
| Sitting time, walking, moderate and intensity exercise may effect serum il-4 and il-6 levels in colorectal cancer patients G Deveci, N Şanlıer Clinical Nutrition 37, S83-S84, 2018 | 3 | 2018 |
| Xeno-miRs and Circulating miRNAs as Novel Biomarkers in Certain Diseases G Deveci, R Capasso, D Ağagündüz Biologics 3 (1), 1-10, 2022 | 2 | 2022 |
| A mini review of astaxhantin and oxidative stress in aging G Deveci, N Acar Tek Journal of Aging Science 7 (3), 2019 | 2 | 2019 |
| Determination of caffeine amount of organic and conventional coffees G Deveci, E Çelik, Ö Cemali, TÖ Şahin, AD Bayazıt, S Özbay, ... Rec. Agric. Food. Chem 3, 14-20, 2023 | 1 | 2023 |
| Determination of Caffeine Amount of Organic and Conventional Coffees D Ağagündüz, G Deveci, E Çelik, Ö Cemali, T Şahin, A Bayazıt, S Özbay, ... Records of Agricultural and Food Chemistry 2023 (3), 2023 | | 2023 |
| Effect of body fat percentage in colorectal cancer patients on cancer stage G Deveci, N Şanlıer Clinical Nutrition 37, S84, 2018 | | 2018 |
| Inverse relationship between body fat percentage and waist circumference serum il-4 levels in colorectal cancer patients G Deveci, N Şanlıer Clinical Nutrition 37, S84, 2018 | | 2018 |
| BEBEK GIDALARINDA PATULİN G Deveci, N Tek | | |
| OMENTİN, GLUKOZ METABOLİZMASI VE İNSÜLİN DİRENCİ G Deveci, N Tek | | |
| Organik ve Organik Olmayan Kahvelerin Kafein Miktarlarinin Belirlenmesi G DEVECİ, E ÇELİK, Ö CEMALİ, T ŞAHİN, A BAYAZIT, S ÖZBAY, ... | | |
| BESİNLER İLE NİTROZAMİNLERİN İNHİBİSYONU G Deveci, N Tek | | |
| BESİN ÖGELERİNİN MONOSİT ADEZYONU ÜZERİNE ETKİLERİ G Deveci, N Tek | | |
| DIETARY INFLAMMATORY INDEX IN PATIENTS WITH COLORECTAL CANCER G Deveci, N Şanlıer | | |
| Astaxanthın, oxidative etressand senescence G Deveci, N Acar Tek, G Akbulut, N Arslan | | |
| A review of dietary total antioxidant capacity and coronary artery disease N Arslan, G Akbulut, N Acar Tek, G Deveci | | |
| Spirulina ve Sağlık Üzerine Etkileri N Arslan, G Akbulut, N Acar Tek, G Deveci | | |
| Potentıal effects of astaxanthın ın the preventıon of dıseases G Deveci, N TEK, G Akbulut, N Arslan | | |
