| A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications X Luo, A Zaitoon, LT Lim Comprehensive Reviews in Food Science and Food Safety 21 (3), 2489-2519, 2022 | 110 | 2022 |
| Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines X Luo, LT Lim LWT - Food Science and Technology 128, 109493, 2020 | 68 | 2020 |
| Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review A Zaitoon, X Luo, LT Lim Comprehensive Reviews in Food Science and Food Safety 21 (1), 541-579, 2022 | 39 | 2022 |
| Cinnamil-and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish Spoilage X Luo, LT Lim Molecules 24 (20), 3673, 2019 | 24 | 2019 |
| Inkjet-printed gradient colorimetric indicators for monitoring fish freshness X Luo, I Ho, S Brankovan, LT Lim Food Packaging and Shelf Life 29, 100719, 2021 | 20 | 2021 |
| Application of inkjet-printing technology in developing indicators/sensors for intelligent packaging systems X Luo Current Opinion in Food Science 46, 100868, 2022 | 15 | 2022 |
| An inkjet‐printed sulfonephthalein dye indicator array for volatile amine detection X Luo, LT Lim Journal of Food Science 85 (2), 442-454, 2020 | 15 | 2020 |
| Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin X Luo, J Sedman, AA Ismail Journal of Food Science & Technology 4 (9), 970-985, 2019 | 15 | 2019 |
| A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil X Luo, LT Lim Measurement: Food 11, 100102, 2023 | 2 | 2023 |
| Microencapsulation of Oregano, Rosemary and Sage Essential Oils and Preliminary Study on Incorporating Essential Oils into Edible Films X Luo McGill University, 2018 | 2 | 2018 |
| Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications S Chen, X Luo Applied Food Research, 100459, 2024 | 1 | 2024 |
| Natural antioxidants from fruit by-products for active packaging applications X Luo Biobased packaging materials: sustainable alternative to conventional …, 2024 | 1 | 2024 |
| Colorimetric Indicator Systems for the Detection of Amines/Terpenes in Intelligent Food Packaging X Luo University of Guelph, 2021 | | 2021 |
| Synthesis and characterization of cinnamil and quinoxaline dyes for rapid detection of volatile amines X Luo, LT Lim ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| A Colorimetric Indicator Assay for the Detection of Monoterpenes in Hemp (Cannabis Sativa) Essential Oil X Luo, LT Lim Available at SSRN 4313170, 0 | | |
