| Effect of oxidation on the emulsifying properties of soy protein isolate N Chen, M Zhao, W Sun, J Ren, C Cui Food Research International 52 (1), 26-32, 2013 | 165 | 2013 |
| Stable and pH-sensitive protein nanogels made by self-assembly of heat denatured soy protein N Chen, L Lin, W Sun, M Zhao Journal of Agricultural and Food Chemistry 62 (39), 9553-9561, 2014 | 108 | 2014 |
| Effect of protein oxidation on the in vitro digestibility of soy protein isolate N Chen, M Zhao, W Sun Food Chemistry 141 (3), 3224-3229, 2013 | 98 | 2013 |
| The effect of the pH on thermal aggregation and gelation of soy proteins N Chen, M Zhao, F Niepceron, T Nicolai, C Chassenieux Food Hydrocolloids 66, 27-36, 2017 | 72 | 2017 |
| The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate N Chen, M Zhao, C Chassenieux, T Nicolai Food Hydrocolloids 70, 88-95, 2017 | 70 | 2017 |
| Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate N Chen, Q Zhao, W Sun, M Zhao Journal of agricultural and food chemistry 61 (49), 12139-12145, 2013 | 60 | 2013 |
| Thermal aggregation and gelation of soy globulin at neutral pH N Chen, M Zhao, C Chassenieux, T Nicolai Food Hydrocolloids 61, 740-746, 2016 | 59 | 2016 |
| Structure of self-assembled native soy globulin in aqueous solution as a function of the concentration and the pH N Chen, M Zhao, C Chassenieux, T Nicolai Food Hydrocolloids 56, 417-424, 2016 | 55 | 2016 |
| Exploiting salt induced microphase separation to form soy protein microcapsules or microgels in aqueous solution N Chen, M Zhao, T Nicolai, C Chassenieux Biomacromolecules 18 (7), 2064-2072, 2017 | 44 | 2017 |
| Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration N Chen, C Chassenieux, T Nicolai Food Hydrocolloids 77, 66-74, 2018 | 43 | 2018 |
| Resolving the mechanisms of soy glycinin self-coacervation and hollow-condensate formation N Chen, Z Zhao, Y Wang, R Dimova ACS Macro Letters 9 (12), 1844-1852, 2020 | 36 | 2020 |
| Study on β-lactoglobulin microgels adsorption onto a hydrophobic solid surface by QCM-D J Zhang, L Mei, N Chen, Y Yuan, QZ Zeng, Q Wang Food Hydrocolloids 98, 105320, 2020 | 33 | 2020 |
| pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins N Chen, T Nicolai, C Chassenieux, Y Wang Food Hydrocolloids 105, 105853, 2020 | 31 | 2020 |
| Data on the characterization of native soy globulin by SDS-Page, light scattering and titration N Chen, M Zhao, C Chassenieux, T Nicolai Data in brief 9, 749-752, 2016 | 20 | 2016 |
| Ionic strength and pH responsive permeability of soy glycinin microcapsules N Chen, J Zhang, L Mei, Q Wang Langmuir 34 (33), 9711-9718, 2018 | 17 | 2018 |
| Development of soy glycinin microcapsule responsive to ionic strength and pH Q Wang, N Chen, J Zhang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
