| Values and planned behaviour of the Romanian organic food consumer C Fleșeriu, SA Cosma, V Bocăneț Sustainability 12 (5), 1722, 2020 | 116* | 2020 |
| Innovation–a useful tool in the rural tourism in Romania S Cosma, D Paun, M Bota, C Fleseriu Procedia-Social and Behavioral Sciences 148, 507-515, 2014 | 88 | 2014 |
| Measuring patients’ perception and satisfaction with the Romanian healthcare system SA Cosma, M Bota, C Fleșeriu, C Morgovan, M Văleanu, D Cosma Sustainability 12 (4), 1612, 2020 | 55 | 2020 |
| Eye tracking and tourism research: A systematic literature review GD Savin, C Fleșeriu, L Batrancea Journal of Vacation Marketing 28 (3), 285-302, 2022 | 27 | 2022 |
| A study of the attitude of Generation Z to cross-cultural interaction in business D Lifintsev, C Fleșeriu, W Wellbrock Information & Media 86, 41-55, 2019 | 26 | 2019 |
| Hotel chain's strategic options to penetrate the Romanian market S Cosma, C Fleșeriu, M Bota Amfiteatru Economic Journal 16 (Special No. 8), 1352-1365, 2014 | 10 | 2014 |
| The sustainability of international accreditations and their impact on students’ choices in selecting the universities C Fleșeriu, FS Duma, IA Nistor, D Păun Sustainability 12 (16), 6480, 2020 | 9 | 2020 |
| SOME CONSIDERATIONS REGARDING MOTIVATIONS AND OVERALL PERCEPTIONS ON FILM FESTIVALS S Cosma, M Bota, C Fleșeriu, A Negrușa, V Toader, RV Rus | 8 | 2016 |
| International hotel chain strategies used into the world compared with Romania S Cosma, C Fleseriu, C Morgovan, M Bota Selected topics in economy and management transformation 2, 726-731, 2010 | 6 | 2010 |
| Modern technologies used in education VI Bocanet, C Fleseriu Developing technology mediation in learning environments, 190-205, 2020 | 5 | 2020 |
| A Study on the Romanians’ Profile Among Leisure Activities S Cosma, K Zerva, M Bota, C Fleșeriu Amfiteatru Economic, vol. 20, núm. especial núm. 12, p. 920-934, 2018 | 4 | 2018 |
| Changing Times: The impact of digitalization on the behavior of professionals and their perception towards development A Badea, N Paun, C Fleseriu, D Paun Behavioral Sciences 12 (5), 139, 2022 | 3 | 2022 |
| Good practices for improving promotion and sales for Romanian ecological agricultural products I Hanganu, C Fleseriu Timisoara Journal of Economics and Business 12 (2), 71–86-71–86, 2019 | 3 | 2019 |
| Approaching the world: Main largest hotel groups strategies C Fleseriu, S Cosma, M Bota Romanian Economic and Business Review 9 (4), 35, 2014 | 3 | 2014 |
| Consumer ethnocentrism influence in choosing a hotel in domestic tourism–evidence from Romania and Croatia C Fleseriu, K Kostelić, V Bocăneț Ekonomski vjesnik/Econviews-Review of Contemporary Business …, 2023 | 2 | 2023 |
| Digital communication skills: a five-country study of the attitude to online classes in universities D Lifintsev, C Fleseriu, W Wellbrock Estudos em Comunicação, 2022 | 2 | 2022 |
| Creating Collaborative Research Opportunities at a Distance: From Porto to Cluj-Napoca C Melo, S Vasconcelos, D Liberato, C Silva, P Amaral, AL Negrușa, ... International Conference on Technology and Innovation in Learning, Teaching …, 2020 | 2 | 2020 |
| PARTICIPANTS’MOTIVATION AND PERCEPTION ON EVENTS SA Cosma, M Bota, C Fleșeriu, OA Gică The USV Annals of Economics and Public Administration 17 (2 (26)), 44-54, 2018 | 2 | 2018 |
| Correlation between the penetration strategies and marketing mix of international hotel chains in Romania A Cosma Smaranda, C Fleseriu, M Bota Review of Innovation and Competitiveness: A Journal of Economic and Social …, 2016 | 2 | 2016 |
| Aspects of Romanian marketing environment for international hotel chains SA COSMA, C Fleseriu, B Marius, A Nedelea Ecoforum Journal 4 (1), 5, 2015 | 2 | 2015 |
