| Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012 | 1373 | 2012 |
| Edible films from pectin: Physical-mechanical and antimicrobial properties-A review PJP Espitia, WX Du, R de Jesús Avena-Bustillos, NFF Soares, ... Food hydrocolloids 35, 287-296, 2014 | 735 | 2014 |
| Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013 | 216 | 2013 |
| Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012 | 214 | 2012 |
| Development and evaluation of active packaging for sliced mozzarella preservation AC dos Santos Pires, N de Fátima Ferreira Soares, NJ de Andrade, ... Packaging Technology and Science: An International Journal 21 (7), 375-383, 2008 | 144 | 2008 |
| Development and evaluation of antimicrobial natamycin‐incorporated film in gorgonzola cheese conservation TM de Oliveira, N de Fátima Ferreira Soares, RM Pereira, ... Packaging Technology and Science: An International Journal 20 (2), 147-153, 2007 | 140 | 2007 |
| Novos desenvolvimentos e aplicações em embalagens de alimentos NFF Soares, WA da Silva, AC dos Santos Pires, GP Camilloto, PS Silva Ceres 56 (4), 2009 | 77 | 2009 |
| FILMES E REVESTIMENTOS COMESTÍVEIS NA CONSERVAÇÃO DE PRODUTOS ALIMENTÍCIOS/EDIBLE FILMS AND COATINGS FOR THE PRESERVATION OF FOOD PRODUCTS AMD Villadiego, NFF Soares, NJ de Andrade, R Puschmann, VPR Minim, ... Ceres 52 (300), 2005 | 71 | 2005 |
| Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada DA Botrel, NFF Soares, GP Camilloto, RVB Fernandes Ciência Rural 40, 1814-1820, 2010 | 52 | 2010 |
| Avaliação de filme incorporado com óleo essencial de orégano para conservação de pizza pronta DA Botre, NFF Soares, PJP Espitia, S Sousa, IRT Renhe Revista Ceres 57, 283-291, 2010 | 49 | 2010 |
| Conservation of bakery products through cinnamaldehyde antimicrobial films FA Lopes, N de Fátima Ferreira Soares, C de Cássia Pires Lopes, ... Packaging Technology and Science 27 (4), 293-302, 2014 | 38 | 2014 |
| Efeito do tipo de embalagem e do tempo de armazenamento nas qualidades físico-química e microbiológica de abacaxi desidratado AM RAMOS, ACF QUINTERO, AS FARAONI, NFF SOARES, ... Alimentos e Nutrição Araraquara 19 (3), 259-269, 2009 | 36 | 2009 |
| Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano DA Botrel, NFF Soares, RM Geraldine, RM Pereira, EAF Fontes Food Science and Technology 27, 32-38, 2007 | 36 | 2007 |
| Preservation of sliced ham through triclosan active film GP Camilloto, N de Fátima Ferreira Soares, AC dos Santos Pires, ... Packaging Technology and Science: An International Journal 22 (8), 471-477, 2009 | 18 | 2009 |
| Plasticizer effect and ionic cross-linking: the impact of incorporating divalent salts in methylcellulose films for colorimetric detection of volatile ammonia RRA Silva, PAV de Freitas, SC Teixeira, TV de Oliveira, CS Marques, ... Food Biophysics, 1-16, 2021 | 15 | 2021 |
| Active packaging use to inhibit enzymatic browning of apples T Moreira de Oliveira, N de Fátima Ferreira Soares, C Denise de Paula, ... Semina Ci. agr., 117-128, 2008 | 13 | 2008 |
| Chitosan—Properties and application N de Fátima Ferreira Soares Biodegradable polymer blends and composites from renewable resources, 107-127, 2008 | 10 | 2008 |
| Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite MV Dias, VM de Azevedo, LF Ferreira, ACS de Oliveira, SV Borges, ... Journal of Food Process Engineering 44 (11), e13843, 2021 | 9 | 2021 |
| Ionic strength of methylcellulose-based films: An alternative for modulating mechanical performance and hydrophobicity for potential food packaging application RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira, ... Polysaccharides 3 (2), 426-440, 2022 | 6 | 2022 |
| Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications. Food Bioproc Tech 5: 1447–1464 PJP Espitia, N de Fatima Ferreira Soares, JS dos Reis Coimbra, ... | 5 | 2012 |
