| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties ZK Emiroğlu, GP Yemiş, BK Coşkun, K Candoğan Meat science 86 (2), 283-288, 2010 | 579 | 2010 |
| Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea N Turkmen, YS Velioglu, F Sari, G Polat Molecules 12 (3), 484-496, 2007 | 327 | 2007 |
| Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria GP Yemiş, K Candoğan Food science and biotechnology 26, 1113-1121, 2017 | 80 | 2017 |
| Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species GP Yemis, F Pagotto, S Bach, P Delaquis Journal of food protection 74 (12), 2062-2069, 2011 | 78 | 2011 |
| Antioxidant and antibacterial activities of various extracts and fractions of fresh tea leaves and green tea NT Erol, F Sari, G Polat, YS Velioglu Tarim Bilimleri Dergisi 15 (4), 371-378, 2009 | 53 | 2009 |
| Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef Y Rahmasari, GP Yemiş Meat Science 188, 108799, 2022 | 42 | 2022 |
| Antibacterial activity of polyphenol-rich pomegranate peel extract against Cronobacter sakazakii G Polat Yemis, S Bach, P Delaquis International Journal of Food Properties 22 (1), 985-993, 2019 | 34 | 2019 |
| Total polyphenol, antioxidant and antibacterial activities of black mate tea F Sari, N Turkmen, G Polat, YS Velioglu Food Science and Technology Research 13 (3), 265-269, 2007 | 29 | 2007 |
| Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review G Polat Yemiş, P Delaquis Frontiers in Nutrition 7, 595964, 2020 | 22 | 2020 |
| Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid GP Yemiş, F Pagotto, S Bach, P Delaquis Journal of food science 77 (9), M523-M527, 2012 | 22 | 2012 |
| Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese G Polat Yemiş, E Sezer, H Sıçramaz Molecules 27 (21), 7298, 2022 | 19 | 2022 |
| Propolis ve antimikrobiyel etkisi G Polat, D Koçan Türkiye 9, 24-26, 2006 | 15 | 2006 |
| Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp. GP Yemiş, O Yemiş, JCG Drover, P Delaquis Food Control 140, 109120, 2022 | 12 | 2022 |
| A modified selective medium containing benzalkonium chloride (BKC) for the isolation of Pseudomonas aeruginosafrom raw milk A Akoglu, EG Altuntas, GP Yemis Food and Nutrition Sciences 3 (7), 947-950, 2012 | 12 | 2012 |
| Modification of poly (L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis F Zahidova, S Yildiz, A Özdemir, M Gülfen, GP Yemiş International Journal of Biological Macromolecules 241, 124583, 2023 | 7 | 2023 |
| Bebek Mamalarında Enterobacter sakazakii ve Önemi G Polat, AK Halkman GIDA/The Journal of FOOD 32 (3), 2007 | 7 | 2007 |
| Ankara piyasasında satılan civil peynirlerinin mikrobiyolojik, kimyasal ve duyusal niteliklerinin saptanması A Yetişmeyen, G Polat, HB Doğan Gıda 26 (6), 2000 | 7 | 2000 |
| Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics M Yaman, S Yildiz, A Özdemir, GP Yemiş International Journal of Biological Macromolecules 262, 129832, 2024 | 6 | 2024 |
| Mercanköşk (Oreganum Heracleotıcum L.) ve Bahçe Kekiği (Thymus Vulgarıs L.) Uçucu Yağı İçeren Soya Bazlı Yenilebilir Filmlerin Patojen Bakterilere Karşı Antimikrobiyel Etkileri G Polat Yemiş, Z Karagöz Emiroğlu, K Candoğan GIDA/The Journal of FOOD 42 (3), 268-276, 2017 | 1* | 2017 |
| VANİLİN VE NİSİNİN LİSTERİA MONOCYTOGENES ÜZERİNE İNHİBİSYON ETKİSİNİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ GP Yemiş Gıda 47 (4), 679-689, 2022 | | 2022 |
