| Microbes: food for the future M Ciani, A Lippolis, F Fava, L Rodolfi, A Niccolai, MR Tredici Foods 10 (5), 971, 2021 | 58 | 2021 |
| The challenge of breeding for reduced off-flavor in faba bean ingredients A Lippolis, WSU Roland, O Bocova, L Pouvreau, LM Trindade Frontiers in Plant Science 14, 1286803, 2023 | 5 | 2023 |
| Microbes: food for the future. Foods 10 (5): 971 M Ciani, A Lippolis, F Fava, L Rodolfi, A Niccolai, MR Tredici | 5 | 2021 |
| A genome wide association study to dissect the genetic architecture of agronomic traits in Andean lupin (Lupinus mutabilis) A Gulisano, A Lippolis, EN Van Loo, MJ Paulo, LM Trindade Frontiers in Plant Science 13, 1099293, 2023 | 2 | 2023 |
| Microbes: food for the Future A Lippolis, L Bussotti, M Ciani, F Fava, A Niccolai, L Rodolfi, MR Tredici | 1 | 2019 |
| High-throughput seed quality analysis in faba bean: Leveraging near-InfraRed spectroscopy (NIRS) data and statistical methods A Lippolis, PV Polo, G de Sousa, A Dechesne, L Pouvreau, LM Trindade Food Chemistry: X, 101583, 2024 | | 2024 |
Luisa TrindadeGroup Leader, Wageningen University在 wur.nl 的电子邮件经过验证
Luisa TrindadeGroup Leader, Wageningen University在 wur.nl 的电子邮件经过验证