| No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods G Geczi, M Horváth, T Kaszab, GG Alemany Plos one 8 (1), e53720, 2013 | 42 | 2013 |
| Dust storm simulation over the Sahara Desert (Moroccan and Mauritanian regions) using HYSPLIT A Qor‐el‐aine, A Béres, G Géczi Atmospheric Science Letters 23 (4), e1076, 2022 | 20 | 2022 |
| APPLICATION OF THERMAL AND MICROWAVE PRE-TREAMENTS FOR DAIRY WASTEWATER SLUDGE S Beszédes, G Keszthelyi-Szabó, G Géczi Annals of Faculty of Engineering Hunedoara-International Journal of …, 2012 | 16 | 2012 |
| Multiple linear regression based model for the indoor temperature of mobile containers Z Patonai, R Kicsiny, G Géczi Heliyon 8 (12), 2022 | 15 | 2022 |
| Global warming potential: causes and consequences Q Al-Yasiri, G Géczi Acad. Lett. 2, 2021 | 14 | 2021 |
| Explicit analytical solution of a differential equation model for solar heating systems L Székely, R Kicsiny, P Hermanucz, G Géczi Solar Energy 222, 219-229, 2021 | 14 | 2021 |
| Modified effectiveness and linear regression based models for heat exchangers under heat gain/loss to the environment G Géczi, R Kicsiny, P Korzenszky Heat and Mass Transfer 55, 1167-1179, 2019 | 13 | 2019 |
| Comparative study of heat-treated orange juice G Garnacho, T Kaszab, M Horváth, G Géczi Journal of Microbiology, Biotechnology and Food Sciences 2 (2), 446-457, 2012 | 12 | 2012 |
| Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices G Geczi, P Korzenszky, K Szakmar Acta Alimentaria 46 (4), 508-516, 2017 | 8 | 2017 |
| Mikrohullám az élelmiszeriparban G Géczi, P Sembery Áram és technológia 3, 19-21, 2005 | 8 | 2005 |
| Microwave milk pasteurization without food safety risk. P Korzenszky, P Sembery, G Géczi Slovak Journal of Food Sciences/Potravinarstvo 7 (1), 2013 | 7 | 2013 |
| Ideális körülmények a levegő-víz hőszivattyú uszodatechnikai alkalmazása során G Géczi, P Korzenszky, L Bense Magyar Épületgépészet 62 (7-8), 7-10, 2013 | 7 | 2013 |
| A case study comparing distillation technologies for plum palinka production. P Korzenszky, G Barátossy, L Székely, G Géczi Slovak Journal of Food Sciences 14, 2020 | 6 | 2020 |
| High concentrations of radon and carbon dioxide in energy-efficient family houses without heat recovery ventilation G Géczi, J Benécs, K Kristóf, M Horváth Journal of Environmental Engineering and Landscape Management 26 (1), 64-74, 2018 | 6 | 2018 |
| Heat Pump Application in Food Technology P Korzenszky, G Géczi Journal of Microbiology, Biotechnology and Food Sciences 2 (2), 493-500, 2012 | 6 | 2012 |
| Comparing microwave and convective heat treatment methods by applying colour parameters of wine P Korzenszky, G Géczi, T Kaszab Progress in Agricultural Engineering Sciences 16 (S1), 105-113, 2020 | 5 | 2020 |
| Examination of energy recovery of brewers' spent grain II.-biological process G Géczi, C Azevedo Borges, C Ágoston, K Pusztai, Á Ulmer, S Beszédes JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 5 (3), 268-270, 2015 | 5 | 2015 |
| Water tempering of pools using air to water heat pump environmental friendly solution G Géczi, L Bense, P Korzenszky Rocznik Ochrona Środowiska 16, 2014 | 5 | 2014 |
| Case Study of the Saharan Dust Effects on PM10 and PM2. 5 Concentrations in Budapest in March 2022 A Qor-El-Aine, A Béres, G Géczi Journal of Central European Green Innovation 10 (Suppl 1), 67-78, 2022 | 4 | 2022 |
| Analytical and sensory testing of palinkas made with different distillation technologies. G Géczi, P Korzenszky, L Nagygyörgy | 4 | 2018 |
Dr. KORZENSZKY PéterHungarian University of Agriculture and Life Sciences在 uni-mate.hu 的电子邮件经过验证
