| Quantifying the economic benefit of standard on auto-electric stove for Batik small medium enterprises in Indonesia E Kristiningrum, M Ayundyahrini, DA Susanto, AT Setyoko, RH Kresiani, ... Heliyon 7 (6), 2021 | 26 | 2021 |
| ISO 9001-certified public healthcare center’s efficiency and re-certification R Nurcahyo, E Kristiningrum, S Sumaedi International Journal of Productivity and Performance Management 69 (4), 794-812, 2020 | 22 | 2020 |
| Kajian Manfaat Penerapan ISO 14001 Pada 12 Perusahaan MS Hilman, E Kristiningrum Jurnal Standardisasi 10 (3), 136-140, 2008 | 17 | 2008 |
| Profile of system and product certification as quality infrastructure in Indonesia F Isharyadi, E Kristiningrum Open Engineering 11 (1), 556-569, 2021 | 16 | 2021 |
| Pengembangan desain sistem keamanan pangan menggunakan hazard analysis critical control point (Haccp) pada ukm produsen nugget ikan AT Setyoko, E Kristiningrum Jurnal Standardisasi 21 (1), 1-8, 2019 | 15 | 2019 |
| Kemampuan Produsen Tempe Kedelai dalam Menerapkan SNI 3144: 2009 E Kristiningrum, DA Susanto Jurnal Standardisasi 17 (2), 99-108, 2016 | 14 | 2016 |
| Indicators of smart city using SNI ISO 37122: 2019 E Kristiningrum, H Kusumo IOP Conference Series: Materials Science and Engineering 1096 (1), 012013, 2021 | 13 | 2021 |
| Strategic formulation of a higher education institution using balance scorecard R Nurcahyo, RK Wardhani, M Habiburrahman, E Kristiningrum, ... 2018 4th International Conference on Science and Technology (ICST), 1-6, 2018 | 10 | 2018 |
| Pengembangan standar nasional Indonesia (SNI) definisi pangan fungsional DA Susanto, E Kristiningrum J. Stand 23 (1), 53, 2021 | 9 | 2021 |
| Kinerja dan respon industri atas pemberlakuan SNI wajib AT Setyoko, F Isharyadi, E Kristiningrum J. Standardisasi 19 (3), 207, 2018 | 9 | 2018 |
| Pemenuhan Persyaratan Standar Pengelolaan Wisata Selam Rekreasi E Kristiningrum, F Isharyadi Jurnal Standardisasi 20 (1), 33-48, 2018 | 9 | 2018 |
| Standar Produk Kopi dalam Kemasan dan Strategi Pemasarannya E Kristiningrum, F Setyaning, F Isharyadi, A Syafin J. Stand. 18, 205-216, 2016 | 6 | 2016 |
| Soybean Tempeh Producers Capability in Implementing SNI 3144: 2009 E Kristiningrum, DA Susanto Jurnal Standardisasi 16 (2), 99-108, 2015 | 6 | 2015 |
| Parameter Utama Tepung Modified Cassava Flour (Mocaf) Kaya Beta-Karoten NA Suprapto, E Kristiningrum, DA Susanto, P Anggraeni Jurnal Standardisasi 22 (2), 153-162, 2020 | 5 | 2020 |
| Green building standard assessment at a higher education institution R Nurcahyo, N Sari, M Habiburrahman, E Kristiningrum SHS Web of Conferences 49, 01001, 2018 | 5 | 2018 |
| KESESUAIAN MUTU PRODUK UNGGULAN UKM SEKTOR PANGAN TERHADAP STANDAR NASIONAL INDONESIA EK Suminto, W Widyatmoko, DA Susanto Jurnal Standardisasi 15 (3), 212-229, 2013 | 5 | 2013 |
| Student satisfaction measurement in higher education V Syahmer, R Nurcahyo, DS Gabriel, E Kristiningrum Communications in Humanities and Social Sciences 2 (1), 14-21, 2022 | 4 | 2022 |
| Improving soy milk quality with development of technical standard parameters E Kristiningrum, AT Setyoko, F Isharyadi IOP Conference Series: Earth and Environmental Science 828 (1), 012054, 2021 | 4 | 2021 |
| Pengaruh Pemberlakuan Wajib SNI Baterai Primer Terhadap Impor Produk Baterai Primer Indonesia DA Susanto, E Kristiningrum J. Stand. 21 (2), 91-100, 2019 | 4 | 2019 |
| Kesiapan SNI Kayu dan Produk Kayu dalam Mengantisipasi Kerjasama Regional dan Bilateral E Kristiningrum, E Herjanto Indonesian Ministry of Industry, 2011 | 4 | 2011 |
Danar Agus SusantoNational Research and Innovation Agency of Indonesia在 brin.go.id 的电子邮件经过验证
