| Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables FA Tomás‐Barberán, JC Espín Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001 | 1693 | 2001 |
| Interaction between phenolics and gut microbiota: role in human health MV Selma, JC Espin, FA Tomas-Barberan Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009 | 1418 | 2009 |
| Nutraceuticals: facts and fiction JC Espín, MT García-Conesa, FA Tomás-Barberán Phytochemistry 68 (22-24), 2986-3008, 2007 | 1072 | 2007 |
| Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical JC Espin, C Soler-Rivas, HJ Wichers Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000 | 1002 | 2000 |
| Oleuropein and related compounds C Soler‐Rivas, JC Espín, HJ Wichers Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000 | 600 | 2000 |
| Biological significance of urolithins, the gut microbial ellagic acid‐derived metabolites: the evidence so far JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán Evidence‐Based Complementary and Alternative Medicine 2013 (1), 270418, 2013 | 586 | 2013 |
| Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ... The Journal of nutritional biochemistry 21 (8), 717-725, 2010 | 585 | 2010 |
| The gut microbiota: A key factor in the therapeutic effects of (poly) phenols JC Espín, A González-Sarrías, FA Tomás-Barberán Biochemical pharmacology 139, 82-93, 2017 | 570 | 2017 |
| The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway M Larrosa, FA Tomás-Barberán, JC Espín The Journal of nutritional biochemistry 17 (9), 611-625, 2006 | 560 | 2006 |
| The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one … B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán European journal of nutrition 43, 205-220, 2004 | 560 | 2004 |
| Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual … B Cerdá, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 53 (2), 227-235, 2005 | 559 | 2005 |
| Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ... Current pharmaceutical design 19 (34), 6064-6093, 2013 | 512 | 2013 |
| Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000 | 501 | 2000 |
| Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC− DAD− MS− MS E Cantos, JC Espin, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 50 (20), 5691-5696, 2002 | 496 | 2002 |
| Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice B Cerdá, R Llorach, JJ Cerón, JC Espín, FA Tomás-Barberán European journal of nutrition 42, 18-28, 2003 | 485 | 2003 |
| An easy and fast test to compare total free radical scavenger capacity of foodstuffs C Soler‐Rivas, JC Espín, HJ Wichers Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000 | 471 | 2000 |
| Ellagitannins, ellagic acid and vascular health M Larrosa, MT García-Conesa, JC Espín, FA Tomás-Barberán Molecular aspects of medicine 31 (6), 513-539, 2010 | 467 | 2010 |
| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ... Molecular nutrition & food research 61 (1), 1500901, 2017 | 435 | 2017 |
| Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ... Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007 | 398 | 2007 |
| Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic B Cerdá, JJ Cerón, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 51 (11), 3493-3501, 2003 | 397 | 2003 |
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicas在 cebas.csic.es 的电子邮件经过验证
