| Biotechnological production of carotenoids by yeasts: an overview LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar Microbial cell factories 13, 1-11, 2014 | 548 | 2014 |
| Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ... Biotechnology Reports 10, 117-125, 2016 | 255 | 2016 |
| Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature A Méndez, C Pérez, JC Montañéz, G Martínez, CN Aguilar Journal of Zhejiang University Science B 12 (12), 961-968, 2011 | 193 | 2011 |
| Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ... Biotechnology Advances 43, 107601, 2020 | 81 | 2020 |
| Tecnología de cultivo de microalgas en fotobiorreactores JR Benavente-Valdés, JC Montañez, CN Aguilar, A Méndez-Zavala, ... Acta Química Mexicana 4 (7), 1-12, 2012 | 59 | 2012 |
| Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp. L Morales-Oyervides, J Oliveira, M Sousa-Gallagher, A Méndez-Zavala, ... Journal of Fungi 3 (3), 38, 2017 | 44 | 2017 |
| Fungal production of the red pigment using a xerophilic strain Penicillium purpurogenum GH-2 A Méndez-Zavala, JC Contreras-Esquivel, F Lara-Victoriano, ... Revista mexicana de ingeniería química 6 (3), 267-273, 2007 | 29* | 2007 |
| Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2 L Morales-Oyervides, JC Oliveira, MJ Sousa-Gallagher, A Méndez-Zavala, ... Journal of Food Engineering 164, 21-29, 2015 | 28 | 2015 |
| Effects of shear rate, photoautotrophy and photoheterotrophy on production of biomass and pigments by Chlorella vulgaris JR Benavente‐Valdés, A Méndez‐Zavala, L Morales‐Oyervides, Y Chisti, ... Journal of Chemical Technology & Biotechnology 92 (9), 2453-2459, 2017 | 26 | 2017 |
| Effect of ohmic heating processing conditions on color stability of fungal pigments D Aguilar-Machado, L Morales-Oyervides, JC Contreras-Esquivel, ... Food Science and Technology International 23 (4), 338-348, 2017 | 24 | 2017 |
| Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment … L Morales-Oyervides, J Oliveira, M Sousa-Gallagher, A Méndez-Zavala, ... Journal of Fungi 3 (3), 33, 2017 | 23 | 2017 |
| Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.) A Osorio-Fierros, K Cronin, D Ring, A Méndez-Zavala, ... Powder Technology 317, 281-286, 2017 | 21 | 2017 |
| Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method L Morales‐Oyervides, JC Oliveira, MJ Sousa‐Gallagher, ... Biotechnology Progress 33 (3), 621-632, 2017 | 18 | 2017 |
| Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in … L Morales-Oyervides, JC Oliveira, MJ Sousa-Gallagher, A Méndez-Zavala, ... Food and Bioproducts Processing 96, 221-231, 2015 | 15 | 2015 |
| Effect of ozone processing conditions on stability of fungal pigments D Aguilar, L Morales-Oyervides, JC Contreras-Esquivel, ... Innovative Food Science & Emerging Technologies 45, 255-263, 2018 | 10 | 2018 |
| Identificación de factores que afectan la producción de pigmentos por Penicillium purpurogenum GH2 y obtención de perfiles cromatográficos A Méndez-Zavala Universidad A utónoma de Coahuila, Saltillo, México (Master Thesis), 2011 | 9 | 2011 |
| Culture conditions to improve the red pigment production by Penicillium purpurogenum GH2 JS Hernández-Rivera, A Méndez-Zavala, C Pérez-Berúmen, ... Advance in Food Science and Food Biotechnology in Developing Countries. Mex …, 2008 | 9 | 2008 |
| Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency LC Mata-Gómez, P Mapelli-Brahm, AJ Meléndez-Martínez, ... Foods 12 (3), 658, 2023 | 8 | 2023 |
| Unconventional microalgae species and potential for their use in the food industry JR Benavente-Valdés, A Méndez-Zavala, I Hernández-López, ... Cultured Microalgae for the Food Industry, 49-71, 2021 | 5 | 2021 |
| Effect of Salt-Stress on the Production of Pigments by chlorella sorokiniana under Photoheterotrophic culture DE Aguilar-Machado, JR Benavente-Valdes, A Mendez-Zavala, ... Xvi congreso Nacional de Biotecnologia y Bioingenieria Jalisco. mexico, 2015 | 5 | 2015 |
Julio MontañezUniversidad Autónoma de Coahuila在 uadec.edu.mx 的电子邮件经过验证
