| Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl … R Ahmad, N Ahmad, WS Al-Anaki, FA Ismail, F Al-Jishi Food chemistry 311, 126021, 2020 | 39 | 2020 |
| Quality variation and standardization of black pepper (Piper nigrum): A comparative geographical evaluation based on instrumental and metabolomics analysis R Ahmad, N Ahmad, M Amir, F Aljishi, MH Alamer, HR Al‐Shaban, ... Biomedical Chromatography 34 (3), e4772, 2020 | 32 | 2020 |
| Variation in Nigella sativa quality and its standardization via instrumental analysis: A study based on geographical origin R Ahmad, N Ahmad, A Mohd, F AlJHISI, MH Alamer, HR Al-Shaban, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (3), 1141-1154, 2020 | 16 | 2020 |
| Biological Screening of Glycyrrhiza glabra L. from Different Origins for Antidiabetic and Anticancer Activity R Ahmad, A Alqathama, M Aldholmi, M Riaz, MH Mukhtar, F Aljishi, ... Pharmaceuticals 16 (1), 7, 2022 | 8 | 2022 |
| Antidiabetic and Anticancer Potentials of Mangifera indica L. from Different Geographical Origins R Ahmad, A Alqathama, M Aldholmi, M Riaz, AN Abdalla, F Aljishi, ... Pharmaceuticals 16 (3), 350, 2023 | 4 | 2023 |
| Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis R Ahmad, A Alqathama, MM Alam, M Riaz, AN Abdalla, M Aldholmi, ... Chemical and Biological Technologies in Agriculture 10 (1), 45, 2023 | 3 | 2023 |
| The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis) R Ahmad, M Aldholmi, A Alqathama, E Althomali, F Aljishi, A Mostafa, ... Ultrasonics Sonochemistry 94, 106337, 2023 | 3 | 2023 |
