| Moisture content and its impact on aflatoxin levels in ready-to-use red chillies N Sahar, S Arif, S Iqbal, QUA Afzal, S Aman, J Ara, M Ahmed Food Additives & Contaminants: Part B 8 (1), 67-72, 2015 | 30 | 2015 |
| Impact of discoloration and picking practices of red chilies on aflatoxin levels N Sahar, S Arif, Q Afzal, M Ahmed, J Ara, Q Chaudhry Pakistan Journal of Botany 45 (5), 1669-1672, 2013 | 15 | 2013 |
| Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars S Arif, TM Ali, Q ul Afzal, M Ahmed, AJ Siddiqui, A Hasnain Journal of Food Science and Technology 51, 1066-1075, 2014 | 12 | 2014 |
| Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films S Khurshid, S Arif, TM Ali, HM Iqbal, M Shaikh, H Khurshid, QA Akber, ... Starch‐Stärke 74 (5-6), 2100228, 2022 | 9 | 2022 |
| Effects of red rice flour addition on the rheological, textural, sensory and bioactive properties of wheat flour‐based pan breads H Iqbal, TM Ali, S Arif, QA Akbar, M Saeed International Journal of Food Science & Technology 58 (1), 473-481, 2023 | 8 | 2023 |
| The impact of sun drying on the occurrence of aflatoxin in red chilies N Sahar, S Yousaf, S Shibli, S Khurshid, HM Iqbal, S Arif Journal of Basic & Applied Sciences 13, 632-637, 2017 | 6 | 2017 |
| To study major chemical traits in various Sindh wheat varieties for suitable end-use S Arif, M Ahmed, A Ahmad, Q Afzal Sarhad Journal of Agriculture 23 (1), 153, 2007 | 6 | 2007 |
| Maturity dependent changes in post-harvest physiological, antioxidant and anti-microbial attributes of tomato HM Iqbal, Q Akbar, S Arif, S Khurshid Pak. J. Agric. Sci 35, 144-153, 2022 | 5 | 2022 |
| Effects of flour particle size on farinographic properties of wheat dough QA Akbar, S Arif, S Yousaf, S Khurshid, N Sahar Sarhad Journal of Agriculture 36 (4), 1136-1140, 2020 | 4 | 2020 |
| Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics S Khurshid, S Arif, HM Iqbal, QUA Akbar, S Yousaf Food Science and Biotechnology 29 (2), 243-249, 2020 | 4 | 2020 |
| A combined use of different functional additives for improvement of wheat flour quality for bread making S Iqbal, S Arif, S Khurshid, HM Iqbal, QUA Akbar, TM Ali, S Mohiuddin Journal of the Science of Food and Agriculture 103 (7), 3261-3271, 2023 | 3 | 2023 |
| Chemometric assisted RSM–CCD strategy for optimization of RP-HPLC conditions and its application for simultaneous determination of multiclass pesticides in plant protection … S Khurshid, S Iqbal, S Arif, QUA Akbar, HM Iqbal, S Yousaf, R Uddin, ... Journal of the Iranian Chemical Society 20 (3), 701-711, 2023 | 3 | 2023 |
| Textural properties of chapatti from different wheat varieties flour S Yousaf, S Arif, QUA Akbar, HM Iqbal, S Khurshid SN Applied Sciences 2 (4), 1-8, 2020 | 3 | 2020 |
| Alveograph Rheological parameters in relation to physicochemical attributes as an indicator of wheat flour quality S Yousaf, HM Iqbal, S Arif, S Khurshid, Q Ul, A Akbar INT. J. BIOL. BIOTECH 16 (2), 425-431, 2019 | 3 | 2019 |
| Influence of shriveling and breakage of wheat kernels on gluten contents and its quality. QA Afzal, SA Saqib Arif, MA Mubarik Ahmed, AH Abid Hasnain, ... | 3 | 2012 |
| Postharvest Physiological Disorders and organoleptic properties in relation to fungal disease incidence in citrus HM Iqbal, S Yousaf, S Khurshid, QUA Akbar, S Arif, N Fatima, AM Rahoo J Innov Sci 5 (1), 6-11, 2019 | 2 | 2019 |
| Arabinoxylans of hard wheat cultivars in relation to crop year and environmental conditions S Khurshid, S Arif, A Qurrat-ul-Aın, S Yousaf, HM Iqbal, S Iqbal, A Hasnain Pak. J. Bot 54 (5), 1893-1902, 2022 | 1 | 2022 |
| TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR. S Yousaf, U Rehman, NR Siddiqui, A Mumtaz, MN Safdar, S Arif, ... Carpathian Journal of Food Science & Technology 14 (2), 2022 | 1 | 2022 |
| Near-infrared spectroscopy (NIRS) application for quantitative characterization of edible grains. S Iqbal, S Khurshid, HM Iqbal, AA Siddique, S Arif, S Yousaf, M Munir, ... | 1 | 2022 |
| Study on controlling physiological losses during marketing of tomato (Lycopersicon esculentum MILL.) HM Iqbal, QA Akbar, S Yousaf Int. J. Biol. Biotech 16 (3), 709-717, 2019 | 1 | 2019 |
SAQIB ARIFPakistan Agricultural Research Council在 parc.gov.pk 的电子邮件经过验证
