| Identification of novel anti-inflammatory probiotic strains isolated from pulque E Torres-Maravilla, M Lenoir, L Mayorga-Reyes, T Allain, H Sokol, ... Applied Microbiology and Biotechnology 100, 385-396, 2016 | 83 | 2016 |
| Correlation between diet and gut bacteria in a population of young adults L Mayorga Reyes, R Gonzalez Vazquez, SM Cruz Arroyo, ... International Journal of Food Sciences and Nutrition 67 (4), 470-478, 2016 | 70 | 2016 |
| Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque R González-Vázquez, A Azaola-Espinosa, L Mayorga-Reyes, ... Probiotics and antimicrobial proteins 7, 242-248, 2015 | 36 | 2015 |
| Ingesta alimentaria y composición corporal asociadas a síndrome metabólico en estudiantes universitarios J Cruz-Rodríguez, R González-Vázquez, P Reyes-Castillo, ... Revista mexicana de trastornos alimentarios 10 (1), 42-52, 2019 | 29 | 2019 |
| Cellulomonas flavigena: characterization of an endo-1,4-xylanase tightly induced by sugarcane bagasse L Mayorga-Reyes, Y Morales, LM Salgado, A Ortega, T Ponce-Noyola FEMS microbiology letters 214 (2), 205-209, 2002 | 26 | 2002 |
| Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw) NC Hernández-Delgado, E Torres-Maravilla, L Mayorga-Reyes, R Martín, ... Microorganisms 9 (5), 1063, 2021 | 25 | 2021 |
| Inhibition of Aeromonas hydrophila by probiotic strains isolated from the digestive tract of Pterophyllum scalare MC Monroy-Dosta, T Castro-Barrera, FJ Fernández-Perrino, ... Revista mexicana de ingeniería química 9 (1), 37-42, 2010 | 24 | 2010 |
| Effect of bacterial probiotics bio-encapsulated into Artemia franciscana on weight and length of the shortfin silverside (Chirostoma humboldtianum), and PCR-DGGE … G Vázquez-Silva, HC Ramírez-Saad, JF Aguirre-Garrido, ... Latin american journal of aquatic research 45 (5), 1031-1043, 2017 | 21 | 2017 |
| Bacteria with probiotic capabilities isolated from the digestive tract of the ornamental fish Pterophyllum scalare MCM Dosta, TC Barrera, FJ Fernández, LMR Perrino, HH Gutiérrez, ... Probiot Anim 231, 45954, 2012 | 20 | 2012 |
| Characterization and expression of the chitinase chit II gene from Lecanicillium lecanii in solid-state fermentation L Mayorga-Reyes, E Calderón-Garza, A Gutiérrez-Nava, ... Revista mexicana de ingeniería química 11 (1), 97-104, 2012 | 19 | 2012 |
| Expression and Characterization of the celcflB Gene from Cellulomonas flavigena Encoding an Endo-β-1,4-Glucanase A Gutiérrez-Nava, A Herrera-Herrera, L Mayorga-Reyes, LM Salgado, ... Current microbiology 47, 359-363, 2003 | 19 | 2003 |
| bn-acetylglucosaminidase production by Lecanicillium (Verticillium) lecanii ATCC 26854 by solid-state fermentation utilizing shrimp shell E Barranco Florido, P Bustamante Camilo, L Mayorga-Reyes, ... Interciencia 34 (5), 356-360, 2009 | 17 | 2009 |
| Isolation of a hyperxylanolytic Cellulomonas flavigena mutant growing on continuous culture on sugar cane bagasse L Mayorga-Reyes, T Ponce-Noyola Biotechnology letters 20 (5), 443-446, 1998 | 17 | 1998 |
| Crecimiento, sobrevivencia y adaptación de Bifidobacterium infantis a condiciones ácidas L Mayorga-Reyes, P Bustamante-Camilo, A Gutiérrez-Nava, ... Revista mexicana de ingeniería química 8 (3), 259-264, 2009 | 16 | 2009 |
| In vitro fermentation of agroindustrial by-products: grapefruit albedo and peel, cactus pear peel and pineapple peel by lactic acid bacteria A Parra-Matadamas, L Mayorga-Reyes, ML Pérez-Chabela International Food Research Journal 22 (2), 859, 2015 | 15 | 2015 |
| Revisión bibliográfica: Bacteriocinas producidas por bacterias probióticas MCM Dosta, TC Barrera, FJF Perrino, LM Reyes ContactoS 73, 63-72, 2009 | 14 | 2009 |
| Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes IP Moreno-Espíndola, MJ Ferrara-Guerrero, F León-González, ... Botanical Sciences 96 (4), 640-649, 2018 | 11 | 2018 |
| The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread ME Sánchez-Pardo, JA Blancas-Nápoles, PA Vázquez-Landaverde, ... Agrochimica 60 (4), 329-342, 2016 | 10 | 2016 |
| Parámetros cinéticos y perfil de ácidos grasos de cadena corta de bacterias ácido lácticas termotolerantes con diferentes fuentes de carbono J DÍAZ-VELA, L MAYORGA-REYES, A Totosaus, ML PÉREZ-CHABELA Vitae 19 (3), 253-260, 2012 | 10 | 2012 |
| Cambio en la flora intestinal de ratones por la administración de bifidobacterias y jugo de girasol G Vázquez Lizardi, R Hernández Rubio, T Sainz Espúñez, ... Vet. Méx, 127-31, 1996 | 10 | 1996 |
