| Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding Q Li, Y Li, L Rao, L Zhao, Y Wang, X Liao Food Research International 156, 111129, 2022 | 16 | 2022 |
| Unravelling the anthocyanin-binding capacity of native starches from different botanical origins Q Li, Y Liu, Y Li, L Rao, L Zhao, Y Wang, X Liao Food Chemistry 434, 137390, 2024 | 5 | 2024 |
| Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-glucoside Y Liu, Y Li, L Rao, Y Wang, X Liao International Journal of Biological Macromolecules 253, 126758, 2023 | 4 | 2023 |
| The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starch Y Li, T Yu, Z Wang, Q Li, L Rao, L Zhao, Y Wang, X Liao Food Hydrocolloids 136, 108234, 2023 | 4 | 2023 |
| Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins K Dong, Y Li, S Luo, F Zhang, H Pan, L Zhao, Y Wang, X Liao Food Control 126, 108091, 2021 | 2 | 2021 |
| Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside X Tian, H Zou, P Yang, Y Ma, Y Li, L Zhao, Y Wang, X Liao Molecules 27 (15), 4944, 2022 | 1 | 2022 |
