| The antibacterial mechanism of carvacrol and thymol against Escherichia coli J Xu, F Zhou, BP Ji, RS Pei, N Xu Letters in applied microbiology 47 (3), 174-179, 2008 | 710 | 2008 |
| Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method R Pei, F Zhou, B Ji, J Xu Journal of food science 74 (7), M379-M383, 2009 | 492 | 2009 |
| Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry B Li, F Chen, X Wang, B Ji, Y Wu Food chemistry 102 (4), 1135-1143, 2007 | 475 | 2007 |
| Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities F Tian, B Li, B Ji, J Yang, G Zhang, Y Chen, Y Luo Food chemistry 113 (1), 173-179, 2009 | 381 | 2009 |
| Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi CT Wang, BP Ji, B Li, R Nout, PL Li, H Ji, LF Chen Journal of Industrial Microbiology and Biotechnology 33 (9), 750-758, 2006 | 252 | 2006 |
| The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium F Zhou, B Ji, H Zhang, HUI Jiang, Z Yang, J Li, J Li, W Yan Journal of food safety 27 (2), 124-133, 2007 | 196 | 2007 |
| Identification and structure–activity relationship of gallotannins separated from Galla chinensis F Tian, B Li, B Ji, G Zhang, Y Luo LWT-Food Science and Technology 42 (7), 1289-1295, 2009 | 178 | 2009 |
| Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium F Zhou, B Ji, H Zhang, H Jiang, Z Yang, J Li, J Li, Y Ren, W Yan Journal of food protection 70 (7), 1704-1709, 2007 | 176 | 2007 |
| Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis Z Qing, B Ji, M Zude Journal of Food Engineering 82 (1), 58-67, 2007 | 171 | 2007 |
| Effects of ferulic acid and γ-oryzanol on high-fat and high-fructose diet-induced metabolic syndrome in rats O Wang, J Liu, Q Cheng, X Guo, Y Wang, L Zhao, F Zhou, B Ji PloS one 10 (2), e0118135, 2015 | 169 | 2015 |
| Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of … S Cai, O Wang, W Wu, S Zhu, F Zhou, B Ji, F Gao, D Zhang, J Liu, ... Journal of agricultural and food chemistry 60 (1), 507-513, 2012 | 167 | 2012 |
| Stability of a type 2 diabetes rat model induced by high-fat diet feeding with low-dose streptozotocin injection X Guo, Y Wang, K Wang, B Ji, F Zhou Journal of Zhejiang University. Science. B 19 (7), 559, 2018 | 153 | 2018 |
| Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn Y Luo, G Chen, B Li, B Ji, Y Guo, F Tian Innovative Food Science & Emerging Technologies 10 (2), 215-221, 2009 | 142 | 2009 |
| Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging Z Qing, B Ji, M Zude Postharvest Biology and Technology 48 (2), 215-222, 2008 | 129 | 2008 |
| In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented oats (Avena sativa L.) and synergistic effect of three phenolic acids S Cai, O Wang, M Wang, J He, Y Wang, D Zhang, F Zhou, B Ji Journal of agricultural and food chemistry 60 (29), 7245-7251, 2012 | 120 | 2012 |
| Hypocholesterolaemic and antioxidant effects of kombucha tea in high‐cholesterol fed mice ZW Yang, BP Ji, F Zhou, B Li, Y Luo, L Yang, T Li Journal of the Science of Food and Agriculture 89 (1), 150-156, 2009 | 117 | 2009 |
| Protective effects of genistein and puerarin against chronic alcohol-induced liver injury in mice via antioxidant, anti-inflammatory, and anti-apoptotic mechanisms L Zhao, Y Wang, J Liu, K Wang, X Guo, B Ji, W Wu, F Zhou Journal of Agricultural and Food Chemistry 64 (38), 7291-7297, 2016 | 111 | 2016 |
| Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory D Zhang, L Chu, Y Liu, A Wang, B Ji, W Wu, F Zhou, Y Wei, Q Cheng, ... Journal of agricultural and food chemistry 59 (18), 10277-10285, 2011 | 110 | 2011 |
| Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function Z Yang, F Zhou, B Ji, B Li, Y Luo, L Yang, T Li Applied biochemistry and biotechnology 160, 446-455, 2010 | 108 | 2010 |
| Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro Y Liu, D Wang, D Zhang, Y Lv, Y Wei, W Wu, F Zhou, M Tang, T Mao, M Li, ... Journal of Agricultural and Food Chemistry 59 (22), 12254-12263, 2011 | 107 | 2011 |
