| Pitaya (Stenocereus spp.) C Chuck-Hernández, R Parra-Saldívar, L Sandate-Flores Academic Press, 2016 | 30 | 2016 |
| Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus) L Sandate-Flores, J Rodríguez-Rodríguez, G Velázquez, ... Food and Bioproducts Processing 121, 178-185, 2020 | 29 | 2020 |
| Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage L Sandate-Flores, MJ Rostro-Alanis, EI Mancera-Andrade, ... Journal of food science and technology 54, 611-619, 2017 | 20 | 2017 |
| Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.) L Sandate-Flores, J Rodriguez-Rodriguez, S Calvo-Segura, ... Agro Food Ind. Hi Tech 27, 20-25, 2016 | 20 | 2016 |
| Underutilized Mexican plants: Screening of antioxidant and antiproliferative properties of Mexican cactus fruit juices EMM Martínez, L Sandate-Flores, J Rodríguez-Rodríguez, ... Plants 10 (2), 368, 2021 | 19 | 2021 |
| Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract L Sandate-Flores, E Romero-Esquivel, J Rodríguez-Rodríguez, ... Plants 9 (11), 1623, 2020 | 19 | 2020 |
| Biofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seeds L Sandate-Flores, G Mendez-Zamora, MF Morales-Celaya, ... Food Science and Technology 42, e57922, 2022 | 4 | 2022 |
| Bioenergy sources and representative case studies in Mexico GS Alemán-Nava, L Sandate-Flores, A Meneses-Jácome, R Díaz-Chavez, ... J Pet Environ Biotechnol 5 (190), 2, 2014 | 4 | 2014 |
| Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties M Peraza-Juan, EA Espinoza-Sánchez, JA Lara-Reyes, ... Acta Scientiarum Polonorum Technologia Alimentaria 21 (3), 311-320, 2022 | 2 | 2022 |
| Validation of aqueous two-phase extraction method L Sandate-Flores, J Rodríguez-Rodríguez, M Rostro-Alanis, JAS Urbina, ... MethodsX 8, 101421, 2021 | 2 | 2021 |
| Evaluation of three methods for betanin quantification in fruits from cacti L Sandate-Flores, DV Rodríguez-Hernández, M Rostro-Alanis, ... MethodsX 9, 101746, 2022 | 1 | 2022 |
| Study of bioactive molecules of three cactaceae (Stenocereus pruinosus, Pachycereus weberi and Escontria Chiotilla) and their betalaina extraction in aqueous two-phase systems L Sandate-Flores Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | | |
Roberto Parra SaldívarUniversidad Autonoma de Nuevo León在 uanl.edu.mx 的电子邮件经过验证
