| On-demand dissolvable self-healing hydrogel based on carboxymethyl chitosan and cellulose nanocrystal for deep partial thickness burn wound healing W Huang, Y Wang, Z Huang, X Wang, L Chen, Y Zhang, L Zhang ACS applied materials & interfaces 10 (48), 41076-41088, 2018 | 399 | 2018 |
| Injectable self-healing hydrogel with antimicrobial and antifouling properties L Li, B Yan, J Yang, W Huang, L Chen, H Zeng ACS applied materials & interfaces 9 (11), 9221-9225, 2017 | 166 | 2017 |
| Strong and rapidly self‐healing hydrogels: Potential hemostatic materials W Huang, Y Wang, Y Chen, Y Zhao, Q Zhang, X Zheng, L Chen, L Zhang Advanced healthcare materials 5 (21), 2813-2822, 2016 | 161 | 2016 |
| Noncompressible hemostasis and bone regeneration induced by an absorbable bioadhesive self‐healing hydrogel W Huang, S Cheng, X Wang, Y Zhang, L Chen, L Zhang Advanced Functional Materials 31 (22), 2009189, 2021 | 159 | 2021 |
| Layer-by-layer immobilization of lysozyme–chitosan–organic rectorite composites on electrospun nanofibrous mats for pork preservation W Huang, H Xu, Y Xue, R Huang, H Deng, S Pan Food Research International 48 (2), 784-791, 2012 | 137 | 2012 |
| Injectable and self-healing nanocomposite hydrogels with ultrasensitive pH-responsiveness and tunable mechanical properties: implications for controlled drug delivery M Wu, J Chen, W Huang, B Yan, Q Peng, J Liu, L Chen, H Zeng Biomacromolecules 21 (6), 2409-2420, 2020 | 125 | 2020 |
| KGM and PMAA based pH-sensitive interpenetrating polymer network hydrogel for controlled drug release Q Xu, W Huang, L Jiang, Z Lei, X Li, H Deng Carbohydrate polymers 97 (2), 565-570, 2013 | 117 | 2013 |
| Injectable, self-healing hydrogel with tunable optical, mechanical, and antimicrobial properties W Wang, L Xiang, L Gong, W Hu, W Huang, Y Chen, AB Asha, S Srinivas, ... Chemistry of Materials 31 (7), 2366-2376, 2019 | 101 | 2019 |
| Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen Innovative Food Science & Emerging Technologies 67, 102567, 2021 | 90 | 2021 |
| Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer M Jarpa‐Parra, L Wong, W Wismer, F Temelli, J Han, W Huang, E Eckhart, ... International Journal of Food Science & Technology 52 (7), 1604-1613, 2017 | 83 | 2017 |
| Antibacterial multilayer films fabricated by LBL immobilizing lysozyme and HTCC on nanofibrous mats W Huang, X Li, Y Xue, R Huang, H Deng, Z Ma International journal of biological macromolecules 53, 26-31, 2013 | 70 | 2013 |
| Strong and elastic pea protein hydrogels formed through pH-shifting method P Zhu, W Huang, X Guo, L Chen Food Hydrocolloids 117, 106705, 2021 | 55 | 2021 |
| Stretchable, tough, self-recoverable, and cytocompatible chitosan/cellulose nanocrystals/polyacrylamide hybrid hydrogels W Huang, Y Wang, LM McMullen, MT McDermott, H Deng, Y Du, L Chen, ... Carbohydrate polymers 222, 114977, 2019 | 54 | 2019 |
| Controllable immobilization of naringinase on electrospun cellulose acetate nanofibers and their application to juice debittering W Huang, Y Zhan, X Shi, J Chen, H Deng, Y Du International journal of biological macromolecules 98, 630-636, 2017 | 50 | 2017 |
| Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic nutraceutical compounds G Liu, W Huang, O Babii, X Gong, Z Tian, J Yang, Y Wang, RL Jacobs, ... Nanoscale 10 (22), 10629-10640, 2018 | 41 | 2018 |
| Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties S Zhang, W Huang, MS Roopesh, L Chen Food Research International 154, 111028, 2022 | 39 | 2022 |
| Rapid dissolution of spruce cellulose in H2SO4 aqueous solution at low temperature W Huang, Y Wang, L Zhang, L Chen Cellulose 23, 3463-3473, 2016 | 39 | 2016 |
| Develop and characterize thermally reversible transparent gels from pea protein isolate and study the gel formation mechanisms P Zhu, W Huang, L Chen Food Hydrocolloids 125, 107373, 2022 | 36 | 2022 |
| Fabrication of flexible self-standing all-cellulose nanofibrous composite membranes for virus removal W Huang, Y Wang, C Chen, JLM Law, M Houghton, L Chen Carbohydrate polymers 143, 9-17, 2016 | 36 | 2016 |
| Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism study YJ Jo, W Huang, L Chen Food & function 11 (11), 10114-10125, 2020 | 35 | 2020 |
