| Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects D Park, JH Jeon, SC Kwon, S Shin, JY Jang, HS Jeong, DI Lee, YB Kim, ... Biochemistry and Cell Biology 87 (6), 943-952, 2009 | 35 | 2009 |
| Anti-allergic effects of white rose petal extract and anti-atopic properties of its hexane fraction JH Jeon, SC Kwon, D Park, S Shin, JH Jeong, SY Park, SY Hwang, ... Archives of pharmacal research 32, 823-830, 2009 | 35 | 2009 |
| Physicochemical property and antioxidative activity of hot-water extracts from enzyme hydrolysate of Astragalus membranaceus SC Kwon, GH Choi, JH Hwang, KH Lee Journal of The Korean Society of Food Science and Nutrition 39 (3), 406-413, 2010 | 31 | 2010 |
| Microbiological evaluation for HACCP system application of green vegetable juice containing lactic acid bacteria SC Kwon Journal of the Korea Academia-Industrial Cooperation Society 12 (11), 4924-4931, 2011 | 26 | 2011 |
| Microbiological hazard analysis for HACCP system application to red pepper powder SB Park, SC Kwon Journal of the Korea Academia-Industrial Cooperation Society 16 (4), 2602-2608, 2015 | 24 | 2015 |
| Inhibitory effects of Acorus calamus extracts on mast cell-dependent anaphylactic reactions using mast cell and mouse model DY Kim, SH Lee, WJ Kim, J Jiang, MK Kim, YK Shin, DW Kim, WK Moon, ... Journal of ethnopharmacology 141 (1), 526-529, 2012 | 24 | 2012 |
| Barley grass extract causes apoptosis of cancer cells by increasing intracellular reactive oxygen species production SM Woo, SC Kwon, SG Ko, SG Cho Biomedical reports 6 (6), 681-685, 2017 | 22 | 2017 |
| Chemical composition of Hericium erinaceum cultured by the extracts of Angelica keiskei and the byproduct of Angelica keiskei SC Kwon, GY Park, JH Jeong, KH Lee Journal of the Korean Society of Food Science and Nutrition 37 (9), 1168-1173, 2008 | 19 | 2008 |
| Antifibrotic activity a fermentation filtrate of Ganoderma lucidum SC Kwon, YB Kim Laboratory animal research 27 (4), 369-371, 2011 | 18 | 2011 |
| The application of the HACCP system to Korea rice-cake US Lee, SC Kwon Journal of the Korea Academia-Industrial cooperation Society 14 (11), 5792-5799, 2013 | 17 | 2013 |
| Microbiological hazard analysis for HACCP system application to vinegared pickle radishes SC Kwon Journal of Food Hygiene and Safety 28 (1), 69-74, 2013 | 16 | 2013 |
| Detection of 1, 4-dihydroxy-2-naphthoic acid from commercial Makgeolli products JE Eom, SC Kwon, GS Moon Preventive nutrition and food science 17 (1), 83, 2012 | 16 | 2012 |
| Gamma irradiation for sanitation of vegetable fresh juice containing non-thermal process materials SC Kwon, CR Jo, KH Lee Journal of the Korean Society of Food Science and Nutrition 38 (7), 964-969, 2009 | 13 | 2009 |
| Ginseng seed oil inhibits the growth of estrogen receptor-positive breast cancer cells TH Kim, SC Kwon, JN Kim, JH Yoon, SG Cho Anticancer Research 40 (8), 4529-4535, 2020 | 11 | 2020 |
| Biological activities of ethanol extracts from Hericium erinaceus mycelium on Angelica keiskei and Angelica keiskei pomace SC Kwon Journal of The Korean Society of Food Science and Nutrition 40 (12), 1648-1653, 2011 | 10 | 2011 |
| Effect of Ozone Treatment for Safety Improvement of Fresh Vegetable Juice JM Cho, SC Kwon, G Tu, JH Jeong, KH Lee Journal of the Korean Society of Food Science and Nutrition 38 (5), 612-617, 2009 | 10 | 2009 |
| Anti-allergic effects of rose petal extract and Ganoderma lucidum culture on mast cell-mediated allergy model SC Kwon, S Shin, JH Jeon, D Park, MJ Jang, JJ Kim, CH Kim, JH Jeong, ... Laboratory Animal Research 24 (1), 93-97, 2008 | 8 | 2008 |
| Study of anti-oxidant analysis to vegetable juice containing barley sprouts IS Yoo, CM Baek, MY Joung, SC Kwon Journal of the Korea Academia-Industrial cooperation Society 18 (12), 248-253, 2017 | 7 | 2017 |
| Microbiological and physicochemical changes of vegetable juices (Angelica keiskei and Brassica loeracea var. acephala) treated by UV irradiation SC Kwon, GH Choi, KW Yu, KH Lee Journal of The Korean Society of Food Science and Nutrition 39 (7), 1030-1037, 2010 | 7 | 2010 |
| A study on physical risk and chemical risk analaysis of seasoned laver YI Hwang, JG Kim, SC Kwon Journal of the Korea Academia-Industrial cooperation Society 18 (6), 620-626, 2017 | 6 | 2017 |
Gi-Seong MoonKorea National University of Transportation在 ut.ac.kr 的电子邮件经过验证
Gi-Seong MoonKorea National University of Transportation在 ut.ac.kr 的电子邮件经过验证
Dong-Kug ChoiDepartment of Biotechnology, Konkuk University在 kku.ac.kr 的电子邮件经过验证