| Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. IS Ashoush, MGE Gadallah | 331 | 2011 |
| Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats IS Ashoush, OI El-Batawy, GA El-Shourbagy Annals of Agricultural Sciences 58 (1), 27-32, 2013 | 101 | 2013 |
| Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage. AMA El-Gharably, IS Ashoush | 46 | 2011 |
| Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins MM Abdel-Razik, IS Ashoush, MN Nessrien Alex. J. Fd. Sci. & Technology 9 (2), 1-9, 2012 | 43 | 2012 |
| Phytochemicals in pomegranate seeds and their effect as hypolipidemic agent in hypercholesterolemic rats. MA Elbandy, IS Ashoush | 40 | 2012 |
| Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream AIS Salem S.A., Hamad E.M. Food and Nutrition Sciences 7 (6), 397-404, 2016 | 34 | 2016 |
| Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats RS Mohamed, DA Marrez, SH Salem, AH Zaghloul, IS Ashoush, ... Heliyon 5 (2), 2019 | 33 | 2019 |
| Critical control points for preparing chicken meals in a hospital kitchen EI Yousif, IS Ashoush, AA Donia, KAH Goma Annals of Agricultural Sciences 58 (2), 203-211, 2013 | 31 | 2013 |
| Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods DF Hasneen, NL Zaki, MS Abbas, AS Soliman, IS Ashoush, AE Fayed Annals of Agricultural Sciences 65 (1), 6-12, 2020 | 29 | 2020 |
| Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by Stevioside SH Mahmoud, RM Mahmoud, IS Ashoush, MY Attia Journal of Agricultural and Veterinary Sciences, Qassim University 8 (2 …, 2015 | 27 | 2015 |
| Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder. OI El-Batawy, IS Ashoush, NS Mehanna | 26 | 2014 |
| Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4 HS El-Beltagi, F Dhawi, IS Ashoush, K Ramadan Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 1941-1956, 2020 | 25 | 2020 |
| Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder IS .Gadallah, Mohamed GE and Ashoush Food and Nutrition Sciences 7, 1171-1181, 2016 | 24 | 2016 |
| NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOOD K F. M, KMARIS ASHOUSH International Journal of Food Science and Technology (IJFST) 4 (3), 1-22, 2014 | 22* | 2014 |
| Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream KM Ramadan, IS Ashoush, OI El-Batawy World Appl Sci J 23 (2), 159-166, 2013 | 18 | 2013 |
| Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage AA Abdel Fattah, IS Ashoush, BA Alnashi J. of Food and Dairy Sciences, Mansoura University 7 (10), 435 - 442, 2016 | 14 | 2016 |
| Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats G El-Shatanovi, IS Ashoush, EK Ahmed, SA Ali Annals of Agricultural Sciences 57 (2), 167-173, 2012 | 14 | 2012 |
| Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. MNY Nessrien, IS Ashoush, EM El-Hadidy | 14 | 2007 |
| Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice AI El Makawy, IS Ashoush, OM Abd-Elmoneim Pol. J. Food Nutr. Sci. 65 (No. 1), pp. 39–47, 2015 | 11 | 2015 |
| Effects of different heating methods on the quality characteristics of pomegranate juice concentrates IS Ashoush, MGE Gadallah Egypt. J. Food Sci 40, 1-14, 2012 | 8 | 2012 |
Essam M HamadQassim University & Cairo University在 qu.edu.sa 的电子邮件经过验证
