| The influence of sensory characteristics of game meat on consumer Neuroperception: a narrative review MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ... Foods 12 (6), 1341, 2023 | 14 | 2023 |
| DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY. BG ANCHIDIN, DR MANOLIU, MC CIOBOTARU, MM CIOBANU, ... Scientific Papers. Series D. Animal Science 66 (1), 2023 | 8 | 2023 |
| PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION. DR MANOLIU, MM CIOBANU, MC CIOBOTARU, AN POSTOLACHE, ... Scientific Papers. Series D. Animal Science 66 (2), 2023 | 7 | 2023 |
| Sensorial Characterization of Mutton Products in Membrane Made in the Meat Processing Workshop of USV Iasi MM Ciobanu, DR Manoliu, MC Ciobotaru, EI Flocea, BG Anchidin, ... Universitatea de Ştiinţe Agronomice si Medicina Veterinara-Bucureşti, 2023 | 5 | 2023 |
| Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications PC Boișteanu, EI Flocea, BG Anchidin, BM Mădescu, M Matei, ... Frontiers in Sustainable Food Systems 8, 1406579, 2024 | 3 | 2024 |
| Smoking Temperature Characteristics and Influence of Quality Indicators on Phytophagus Fillet (Hypophthalmichthys Molitrix) I Gucianu, BG Anchidin, DR Manoliu, MC Ciobotaru, PC Boișteanu, ... University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023 | 2 | 2023 |
| Studies on the efficiency of equipment sanitation operations in the meat microproduction section of IULS DR Manoliu, MM Ciobanu, FD Lipşa, MC Ciobotaru, I Gucianu, ... Animal & Food Sciences Journal, 183-188, 2023 | 1 | 2023 |
| EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE EI FLOCEA, MM CIOBANU, BG ANCHIDIN, MC CIOBOTARU, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY MM CIOBANU, BM MĂDESCU, EI FLOCEA, MC CIOBOTARU, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW. DR MANOLIU, MM CIOBANU, MC CIOBOTARU, BG ANCHIDIN, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY. BG ANCHIDIN, FD LIPȘA, DR MANOLIU, MM CIOBANU, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE I GUCIANU, FD LIPȘA, BG ANCHIDIN, EI FLOCEA, PC BOIȘTEANU, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE. BG ANCHIDIN, I GUCIANU, FD LIPȘA, MM CIOBANU, EI FLOCEA, ... Scientific Papers. Series D. Animal Science 67 (1), 2024 | | 2024 |
| Bois, teanu, P.-C. The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review. Foods 2023, 12, 1341 MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ... | | 2023 |
| Studies on the morphological changes of beef during freezing processes MM Ciobanu, DR Manoliu, MC Ciobotaru, AN Postolache, BG Anchidin, ... “Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023 | | 2023 |
| Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation BG Anchidin, DR Manoliu, MC Ciobotaru, I Gucianu, EI Flocea, ... “Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023 | | 2023 |
| Effect of aging time, method and temperature on beef quality indicators MM Ciobanu, DR Manoliu, MC Ciobotaru, I Gucianu, BG Anchidin, ... “Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022 | | 2022 |
| Sensory characterisation of sheep pastrami produced with different technological parameters MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, PC Boișteanu “Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022 | | 2022 |
| THE IMPACT OF DRY AND WET AGING ON PORK MEAT COLOUR BG Anchidin, DR Manoliu, MC Ciobotaru, MM Ciobanu, PC Boișteanu | | |
