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Ranganathan Kapilan
Ranganathan Kapilan
Professor, Department of Botany, University of Jaffna
在 univ.jfn.ac.lk 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Regulation of aquaporins in plants under stress
R Kapilan, M Vaziri, JJ Zwiazek
Biological research 51, 1-11, 2018
3202018
Single cell protein production using different fruit waste: a review
P Thiviya, A Gamage, R Kapilan, O Merah, T Madhujith
Separations 9 (7), 178, 2022
512022
Solid state fermentation for microbial products: A review
R Kapilan
Arch Appl Sci Res 7 (8), 21-25, 2015
462015
Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus
R KAPILAN, V Arasaratnam
Rice Science 18 (1), 36-45, 2011
422011
Fruit Waste Substrates to Produce Single‐Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)
AN Dunuweera, DN Nikagolla, K Ranganathan
Journal of Food Quality 2021 (1), 9932762, 2021
302021
Accelerated aging declines the germination characteristics of the maize seeds
R Kapilan
Scholars Academic Journal of Biosciences 3 (8), 708-711, 2015
282015
Responses of hybrid aspen over-expressing a PIP2; 5 aquaporin to low root temperature
K Ranganathan, W El Kayal, JEK Cooke, JJ Zwiazek
Journal of plant physiology 192, 98-104, 2016
262016
Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products
RK J Vanniyasingam, S Vasantharuba
Faculty of Agriculture, Eastern University Sri Lanka, 2019
252019
Over-expression of PIP2; 5 aquaporin alleviates gas exchange and growth inhibition in poplars exposed to mild osmotic stress with polyethylene glycol
K Ranganathan, JEK Cooke, W El Kayal, MA Equiza, M Vaziriyeganeh, ...
Acta Physiologiae Plantarum 39, 1-9, 2017
202017
Production of single-cell protein from fruit peel wastes using palmyrah toddy yeast
P Thiviya, A Gamage, R Kapilan, O Merah, T Madhujith
Fermentation 8 (8), 355, 2022
192022
Determination of antibacterial activity of some important spices
R Kapilan
Int J Res–Granthaalayah 3 (10), 57-60, 2015
162015
Effect of aging on the germination characteristics and enzyme activity of sunflower seeds
R Kapilan, M Thiagarajah
International Journal of research and innovations in Earth Science 2 (6 …, 2015
162015
Characterization of best naringinase producing fungus isolated from the citrus fruits
K Srikantha, R Kapilan, V Seevaratnam
Int. J. Biol. Res 4, 83, 2016
142016
Promotion of vegetable seed germination by soil borne bacteria
R Kapilan, AC Thavaranjit
Archives of Applied Science Research 7 (8), 17-20, 2015
122015
A novel Bacillus pumilus strain for alkaline xylanase production at and above 40 C
R Kapilan, V Arasaratnam
Ceylon Journal of Science (Biological Sciences) 39 (1), 2010
122010
Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.
A Mary Brintha Croos, R Sarathadevi, R Kapilan
Journal of the National Science Foundation of Sri Lanka, 2019
112019
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
S Rajendran, R Kapilan, S Vasantharuba
Ceylon Journal of Science 47 (4), 379-386, 2018
112018
Determination of efficient fermentation inhibitor of sweet sap of Cocos nucifera and optimization of concentration for quality outputs in Northern Sri Lanka
R Kapilan, R Kailayalingam, S Mahilrajan, S Srivijeindran
International Journal of Scientific Research in Agricultural Sciences 2 (7 …, 2015
112015
Bioethanol production from Palmyrah (Borassus flabellifer) wastes using yeast
E Christy, S Mahilrajan, G Chandrasena, R Kapilan
Sci. Foundation Sri Lanka, 2022
102022
Determination of optimum maturity of north Sri Lankan KilichondanMango fruits (Mangifera indica L.) based on their biochemical properties
R Kapilan, VC Anpalagan
Advances in Applied Science Research 6 (10), 105-113, 2015
102015
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