Cereal-based fermented foods and beverages A Blandino, ME Al-Aseeri, SS Pandiella, D Cantero, C Webb Food research international 36 (6), 527-543, 2003 | 1418 | 2003 |
Formation of calcium alginate gel capsules: influence of sodium alginate and CaCl2 concentration on gelation kinetics A Blandino, M Macias, D Cantero Journal of bioscience and bioengineering 88 (6), 686-689, 1999 | 409 | 1999 |
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation C Botella, A Diaz, I De Ory, C Webb, A Blandino Process Biochemistry 42 (1), 98-101, 2007 | 288 | 2007 |
Immobilization of glucose oxidase within calcium alginate gel capsules A Blandino, M Macıas, D Cantero Process Biochemistry 36 (7), 601-606, 2001 | 254 | 2001 |
Hydrolytic enzyme production by Aspergillus awamori on grape pomace C Botella, I De Ory, C Webb, D Cantero, A Blandino Biochemical Engineering Journal 26 (2-3), 100-106, 2005 | 232 | 2005 |
Glucose oxidase release from calcium alginate gel capsules A Blandino, M Macı́as, D Cantero Enzyme and microbial technology 27 (3-5), 319-324, 2000 | 217 | 2000 |
Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide L Casas, C Mantell, M Rodríguez, EJM de la Ossa, A Roldán, I De Ory, ... Journal of Food Engineering 96 (2), 304-308, 2010 | 174 | 2010 |
Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ... Bioresource technology 185, 316-323, 2015 | 153 | 2015 |
Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation A Blandino, T Iqbalsyah, S Pandiella, D Cantero, C Webb Applied Microbiology and Biotechnology 58, 164-169, 2002 | 110 | 2002 |
Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains A Blandino, K Dravillas, D Cantero, SS Pandiella, C Webb Process Biochemistry 37 (5), 497-503, 2001 | 97 | 2001 |
Value added products from fermentation of sugars derived from agro-food residues AB Diaz, A Blandino, I Caro Trends in food science & technology 71, 52-64, 2018 | 89 | 2018 |
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace MA Umsza-Guez, AB Díaz, I Ory, A Blandino, E Gomes, I Caro Brazilian Journal of Microbiology 42, 1585-1597, 2011 | 89 | 2011 |
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace AB Díaz, I De Ory, I Caro, A Blandino Food and Bioproducts Processing 90 (1), 72-78, 2012 | 88 | 2012 |
Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace AB Díaz, I Caro, I de Ory, A Blandino Enzyme and Microbial Technology 41 (3), 302-306, 2007 | 79 | 2007 |
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation C Marzo, AB Díaz, I Caro, A Blandino Waste Management & Research 37 (2), 149-156, 2019 | 78 | 2019 |
Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production A Diaz, J Le Toullec, A Blandino, I de Ory, I Caro Chemical Engineering Transactions 32, 2013 | 59 | 2013 |
Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice AB Díaz, O Alvarado, I De Ory, I Caro, A Blandino Food and Bioproducts Processing 91 (4), 580-586, 2013 | 56 | 2013 |
An effective process for pretreating rice husk to enhance enzyme hydrolysis AB Díaz, A Blandino, C Belleli, I Caro Industrial & Engineering Chemistry Research 53 (27), 10870-10875, 2014 | 48 | 2014 |
Calcium alginate gel as encapsulation matrix for coimmobilized enzyme systems A Blandino, M Macias, D Cantero Applied Biochemistry and Biotechnology 110, 53-60, 2003 | 46 | 2003 |
Status and perspectives in bioethanol production from sugar beet C Marzo, AB Díaz, I Caro, A Blandino Bioethanol production from food crops, 61-79, 2019 | 45 | 2019 |