| Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk M Malacarne, F Martuzzi, A Summer, P Mariani International Dairy Journal 12 (11), 869-877, 2002 | 531 | 2002 |
| Milk protein polymorphism: detection and diffusion of the genetic variants in Bos genus. P Formaggioni, A Summer, M Malacarne, P Mariani | 145 | 1999 |
| Impact of heat stress on milk and meat production A Summer, I Lora, P Formaggioni, F Gottardo Animal Frontiers 9 (1), 39-46, 2019 | 141 | 2019 |
| Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks M Malacarne, A Summer, E Fossa, P Formaggioni, P Franceschi, ... Journal of Dairy Research 73 (2), 171-177, 2006 | 108 | 2006 |
| Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk M Malacarne, P Franceschi, P Formaggioni, S Sandri, P Mariani, ... Journal of Dairy Research 81 (2), 129-136, 2014 | 106 | 2014 |
| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis N Amalfitano, C Cipolat-Gotet, A Cecchinato, M Malacarne, A Summer, ... Journal of dairy science 102 (4), 2903-2917, 2019 | 81 | 2019 |
| Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months P Mariani, A Summer, F Martuzzi, P Formaggioni, A Sabbioni, ... Animal Research 50 (5), 415-425, 2001 | 73 | 2001 |
| Cheese as functional food: The example of Parmigiano Reggiano and Grana Padano A Summer, P Formaggioni, P Franceschi, F Di Frangia, F Righi, ... Food technology and biotechnology 55 (3), 277-289, 2017 | 70 | 2017 |
| Milk products from minor dairy species: A review M Faccia, AG D’Alessandro, A Summer, Y Hailu Animals 10 (8), 1260, 2020 | 60 | 2020 |
| Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield A Summer, P Franceschi, P Formaggioni, M Malacarne Journal of Dairy Research 82 (2), 222-227, 2015 | 57 | 2015 |
| Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns A Summer, F Di Frangia, P Ajmone Marsan, I De Noni, M Malacarne Critical reviews in Food Science and nutrition 60 (21), 3705-3723, 2020 | 55 | 2020 |
| Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 19 (10), 637-641, 2009 | 55 | 2009 |
| Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats GM Vacca, G Stocco, ML Dettori, A Summer, C Cipolat-Gotet, G Bittante, ... Journal of dairy science 101 (9), 7817-7832, 2018 | 54 | 2018 |
| The complex of hypericin with β-lactoglobulin has antimicrobial activity with potential applications in dairy industry B Rodríguez-Amigo, P Delcanale, G Rotger, J Juárez-Jiménez, ... Journal of Dairy Science 98 (1), 89-94, 2015 | 54 | 2015 |
| Variations in milk protein fractions affect the efficiency of the cheese-making process C Cipolat-Gotet, A Cecchinato, M Malacarne, G Bittante, A Summer Journal of dairy science 101 (10), 8788-8804, 2018 | 51 | 2018 |
| Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production A Summer, M Malacarne, F Martuzzi, P Mariani Ann Fac Med Vet Univ Parma 22, 163-174, 2002 | 48 | 2002 |
| Differential somatic cell count as a novel indicator of milk quality in dairy cows G Stocco, A Summer, C Cipolat-Gotet, L Zanini, D Vairani, C Dadousis, ... Animals 10 (5), 753, 2020 | 47 | 2020 |
| New insights into chemical and mineral composition of donkey milk throughout nine months of lactation M Malacarne, A Criscione, P Franceschi, S Bordonaro, P Formaggioni, ... Animals 9 (12), 1161, 2019 | 45 | 2019 |
| Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese I Carafa, G Stocco, P Franceschi, A Summer, KM Tuohy, G Bittante, ... Food Research International 115, 209-218, 2019 | 43 | 2019 |
| Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk M Malacarne, A Summer, P Franceschi, P Formaggioni, M Pecorari, ... International Dairy Journal 29 (1), 36-41, 2013 | 43 | 2013 |
Massimo MalacarneUniversità di Parma在 unipr.it 的电子邮件经过验证
