| Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash N Sabikun, A Bakhsh, MS Rahman, YH Hwang, ST Joo Food Chemistry 343, 128499, 2021 | 62 | 2021 |
| Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time CY Park, KY Lee, K Gul, MS Rahman, AN Kim, J Chun, HJ Kim, SG Choi LWT 105, 149-155, 2019 | 49 | 2019 |
| Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane KY Lee, MS Rahman, AN Kim, K Gul, SW Kang, J Chun, WL Kerr, ... Lwt 100, 237-243, 2019 | 47 | 2019 |
| Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent SW Kang, MS Rahman, AN Kim, KY Lee, CY Park, WL Kerr, SG Choi Journal of food Science and Technology 54, 2485-2493, 2017 | 43 | 2017 |
| Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities AN Kim, KY Lee, MS Rahman, HJ Kim, WL Kerr, SG Choi Food Bioscience 39, 100802, 2021 | 35 | 2021 |
| Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil KY Lee, MS Rahman, AN Kim, EJ Jeong, BG Kim, MH Lee, HJ Kim, ... LWT 135, 110240, 2021 | 31 | 2021 |
| Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart MS Rahman, JK Seo, MA Zahid, JY Park, SG Choi, HS Yang Meat science 151, 89-97, 2019 | 27 | 2019 |
| Changes in physicochemical characteristics and oxidative stability of pre-and post-rigor frozen chicken muscles during cold storage N Sabikun, A Bakhsh, I Ismail, YH Hwang, MS Rahman, ST Joo Journal of food science and technology 56, 4809-4816, 2019 | 26 | 2019 |
| The quality improvement of emulsion-type pork sausages formulated by substituting pork back fat with rice bran oil HW Yum, JK Seo, JY Jeong, GD Kim, MS Rahman, HS Yang Korean journal for food science of animal resources 38 (1), 123, 2018 | 24 | 2018 |
| Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil KY Lee, MS Rahman, AN Kim, Y Son, S Gu, MH Lee, JI Kim, TJ Ha, ... LWT 122, 109026, 2020 | 21 | 2020 |
| Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction MS Rahman, JK Seo, SG Choi, K Gul, HS Yang LWT 97, 355-361, 2018 | 17 | 2018 |
| Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment AN Kim, MS Rahman, KY Lee, SG Choi Food Bioscience 41, 101013, 2021 | 14 | 2021 |
| Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent MS Rahman, K Gul, HS Yang, J Chun, WL Kerr, SG Choi Journal of the Science of Food and Agriculture 99 (2), 816-823, 2019 | 13 | 2019 |
| Nutritional quality and physicochemical characteristics of defatted bovine liver treated by supercritical carbon dioxide and organic solvent SW Kang, HM Kim, MS Rahman, AN Kim, HS Yang, SG Choi Korean journal for food science of animal resources 37 (1), 29, 2017 | 13 | 2017 |
| Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil KY Lee, K Gul, AN Kim, MS Rahman, MH Lee, JI Kim, D Kwak, EC Shin, ... International Journal of Food Science & Technology 55 (1), 183-191, 2020 | 12 | 2020 |
| Effect of red beet (Beta vulgaris L.) powder addition on physicochemical and microbial characteristics of tofu KY Lee, AN Kim, MS Rahman, SG Choi Food Science and Preservation 26 (6), 659-666, 2019 | 12 | 2019 |
| Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity KY Lee, MS Rahman, AN Kim, EJ Jeong, BG Kim, MH Lee, HJ Kim, ... Industrial Crops and Products 165, 113431, 2021 | 11 | 2021 |
| Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels N Sabikun, A Bakhsh, MS Rahman, YH Hwang, ST Joo Journal of food science and technology 58, 2783-2791, 2021 | 11 | 2021 |
| Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var … AN Kim, KY Lee, MS Rahman, HJ Kim, J Chun, HJ Heo, WL Kerr, SG Choi International Journal of Food Science & Technology 55 (4), 1754-1762, 2020 | 11 | 2020 |
| Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates MS Rahman, G Go, JK Seo, K Gul, SG Choi, HS Yang LWT 111, 175-181, 2019 | 11 | 2019 |
