| The global overview of the occurrence of mycotoxins in cereals: A three-year survey D Khodaei, F Javanmardi, AM Khaneghah Current Opinion in Food Science 39, 36-42, 2021 | 149 | 2021 |
| Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review M Barati, F Javanmardi, SMH Mousavi Jazayeri, M Jabbari, J Rahmani, ... Comprehensive Reviews in Food Science and Food Safety, 2020 | 68 | 2020 |
| Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC F Javanmardi, M Nemati, M Ansarin, SR Arefhosseini Food Additives & Contaminants: Part B 8 (1), 32-39, 2015 | 67 | 2015 |
| The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis AS Abedi, F Hashempour-Baltork, AM Alizadeh, S Beikzadeh, H Hosseini, ... Acta tropica 202, 105241, 2020 | 62 | 2020 |
| The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques K Abdolmaleki, S Khedri, L Alizadeh, F Javanmardi, CAF Oliveira, ... Trends in Food Science & Technology 115, 500-511, 2021 | 57 | 2021 |
| Decontamination of aflatoxins in edible oils: A comprehensive review F Javanmardi, D Khodaei, Z Sheidaei, M Bashiry, K Nayebzadeh, ... Food Reviews International 38 (7), 1410-1426, 2020 | 48 | 2020 |
| PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry R Abedi-Firoozjah, N Chabook, O Rostami, M Heydari, ... Polymer testing 118, 107903, 2023 | 43 | 2023 |
| Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review S Shokri, F Javanmardi, M Mohammadi, AM Khaneghah Ultrasonics Sonochemistry 83, 105938, 2022 | 42 | 2022 |
| The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study M Bashiry, F Javanmardi, E Sadeghi, S Shokri, H Hossieni, CAF Oliveira, ... Trends in Food Science & Technology 114, 100-115, 2021 | 41 | 2021 |
| A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound MH Moosavi, AM Khaneghah, F Javanmardi, M Hadidi, Z Hadian, ... Ultrasonics Sonochemistry 79, 105755, 2021 | 38 | 2021 |
| An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for … M Barati, F Javanmardi, M Jabbari, A Mokari-Yamchi, F Farahmand, I Eş, ... Lwt 130, 109616, 2020 | 36 | 2020 |
| Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges, and perspectives S Jafarzadeh, K Abdolmalek, F Javanmardi, M Hadidi, ... International Journal of Food Science & Technology, 2022 | 31 | 2022 |
| The association between the preservative agents in foods and the risk of breast cancer F Javanmardi, J Rahmani, F Ghiasi, H Hashemi Gahruie, ... Nutrition and cancer 71 (8), 1229-1240, 2019 | 29 | 2019 |
| Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil CFSC Coppa, AC Cirelli, BL Gonçalves, EMB Barnabé, T Petta, LT Franco, ... Environmental Pollution 279, 116938, 2021 | 23 | 2021 |
| PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography M Mahmoudpour, Z Pilevar, F Javanmardi, F Taram, MM Mousavi Analytical Methods 10 (20), 2398-2404, 2018 | 22 | 2018 |
| Optimized dispersive liquid–liquid microextraction method and high performance liquid chromatography with ultraviolet detection for simultaneous determination of sorbic and … F Javanmardi, SR Arefhosseini, M Ansarin, M Nemati Journal of AOAC International 98 (4), 962-970, 2015 | 17 | 2015 |
| The significance and potential of functional food ingredients for control appetite and food intake M Esmaeili, M Ajami, M Barati, F Javanmardi, A Houshiarrad, ... Food Science & Nutrition, 2022 | 13 | 2022 |
| Emerging technologies in combination with probiotics for aflatoxins removal: An updated review K Abdolmaleki, F Javanmardi, M Gavahian, Y Phimolsiripol, ... International Journal of Food Science & Technology, 2022 | 12 | 2022 |
| Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating … F Javanmardi, K Nayebzadeh, A Saidpour, M Barati, AM Mortazavian Lwt 147, 111586, 2021 | 11 | 2021 |
| The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis M Taghizadeh, A Nematollahi, M Bashiry, F Javanmardi, M Mousavi, ... International Dairy Journal 133, 105423, 2022 | 10 | 2022 |
Amin Mousavi KhaneghahFaculty of Biotechnologies (BioTech), ITMO University在 itmo.ru 的电子邮件经过验证
