| The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion NM Khan, TH Mu, M Zhang, LA Arogundade Food Hydrocolloids 35, 209-216, 2014 | 60 | 2014 |
| Physico-chemical properties of cationic surfactant cetyltrimethylammonium bromide in the presence of electrolyte ZU Haq, N Rehman, F Ali, NM Khan, H Ullah J Mater Environ Sci 8 (3), 1029-1038, 2017 | 31 | 2017 |
| Neuroprotective Potential of Synthetic Mono-Carbonyl Curcumin Analogs Assessed by Molecular Docking Studies H Hussain, S Ahmad, SWA Shah, M Ghias, A Ullah, SU Rahman, Z Kamal, ... Molecules 26 (23), 7168, 2021 | 27 | 2021 |
| Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate A Aziz, NM Khan, F Ali, ZU Khan, S Ahmad, AK Jan, N Rehman, ... Food chemistry 324, 126894, 2020 | 26 | 2020 |
| Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour GM Khan, NM Khan, ZU Khan, F Ali, AK Jan, N Muhammad, R Elahi Food science and biotechnology 27 (4), 1015-1022, 2018 | 26 | 2018 |
| Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein–hydrocolloids system NM Khan, TH Mu, F Ali, LA Arogundade, ZU Khan, M Zhang, S Ahmad, ... Food chemistry 169, 448-454, 2015 | 25 | 2015 |
| Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein NM Khan, TH Mu, HN Sun, M Zhang, JW Chen High Pressure Research 35 (2), 189-202, 2015 | 23 | 2015 |
| Effects of high hydrostatic pressure on the physicochemical and emulsifying properties of sweet potato protein NM Khan, TH Mu, M Zhang, JW Chen International Journal of Food Science & Technology 48 (6), 1260-1268, 2013 | 23 | 2013 |
| Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium FA Khan, NM Khan, S Ahmad, R Aziz, I Ullah, M Almehmadi, M Allahyani, ... Pharmaceuticals 15 (10), 1221, 2022 | 22 | 2022 |
| Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid ZU Khan, L Jiayin, NM Khan, W Mou, D Li, Y Wang, S Feng, Z Luo, L Mao, ... Plant Foods for Human Nutrition 72 (1), 54-59, 2017 | 21 | 2017 |
| Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage ZU Khan, J Bu, NM Khan, RU Khan, Z Jiang, W Mou, Z Luo, L Mao, T Ying Journal of Food Processing and Preservation 39 (6), 2008-2016, 2015 | 21 | 2015 |
| Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate SF Ullah, NM Khan, F Ali, S Ahmad, ZU Khan, N Rehman, AK Jan, ... Food science and biotechnology 28 (5), 1391-1399, 2019 | 19 | 2019 |
| Effect of Electrolyte (NaCl) and Temperature on the Mechanism of Cetyl Trimethylammonium Bromide Micelles Z HAQ, N Rehman, F Ali, NM Khan, H Ullah Sains Malaysiana 46 (5), 733-741, 2017 | 16 | 2017 |
| Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis H Liu, HN Sun, M Zhang, TH Mu, NM Khan Food Chemistry 405, 134873, 2023 | 11 | 2023 |
| Green synthesis of gold nanaoparticles using Delphinium Chitralense tuber extracts, their characterization and enzyme inhibitory potential S Ahmad, H Ahmad, I Khan, S Alghamdi, M Almehmadi, M Ali, A Ullah, ... Brazilian Journal of Biology 82, 2022 | 10 | 2022 |
| Estimation of Various Physicochemical Properties of Walnut Oil from Different Areas of Northern Kpk, Pakistan Y Uddin, NM Khan, F Ali, S Ahmad, Z Ullah Khan, M Asif Nawaz, J Wang Journal of the Mexican Chemical Society 65 (4), 572-581, 2021 | 10 | 2021 |
| Impact of dextran conjugation on physicochemical and gelling properties of sweet potato protein through Maillard reaction LA Arogundade, TH Mu, M Zhang, NM Khan International Journal of Food Science & Technology 56 (4), 1661-1670, 2021 | 10 | 2021 |
| Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent T Behram, S Pervez, MA Nawaz, S Ahmad, AU Jan, HU Rehman, ... Molecules 28 (1), 404, 2023 | 8 | 2023 |
| Antimicrobial and Antioxidant Role of the Aerial Parts of Aconitum violaceum FA Khan, S Khan, NM Khan, H Khan, S Khan, S Ahmad, N Rehman, ... Journal of the Mexican Chemical Society 65 (1), 84-93, 2021 | 8 | 2021 |
| Green Production and Structural Evaluation of Maize Starch–Fatty Acid Complexes Through High Speed Homogenization M Uddin, NM Khan, F Ali, ZU Khan, N Muhammad, J Iqbal, N Rehman, ... Journal of Polymers and the Environment 28 (12), 3110-3115, 2020 | 7 | 2020 |
