| Biochemical and microbial profiling establish “Eu”(a traditional fermented beverage of Toto people) as a probiotic health drink S Bhattacharjee, P Kar, I Sarkar, A Sen, C Ghosh Journal of Ethnic Foods 8, 1-13, 2021 | 5 | 2021 |
| Biochemical and Metagenomic sketching of microbial populations in the starter culture of ‘Chokot’, a rice-based fermented liquor of Rabha Tribe in North Bengal, India S Bhattacharjee, I Sarkar, G Sen, C Ghosh, A Sen Ecological Genetics and Genomics 29, 100193, 2023 | 3 | 2023 |
| In-silico studies on wild orange (Citrus macroptera Mont.) compounds against COVID-19 pro-inflammation targets M Lala, S Bhattacharjee, C Ghosh, A Sen, I Sarkar Journal of Biomolecular Structure and Dynamics 41 (8), 3511-3523, 2023 | 3 | 2023 |
| Characterization of Firmianacolorata (Roxb.) R. Br. leaf extract and its silver nanoparticles reveal their antioxidative, anti-microbial, and anti-inflammatory properties S Bhattacharjee, C Ghosh, A Sen, M Lala International Nano Letters 13 (3), 235-247, 2023 | 2 | 2023 |
| Biochemical and microbial meta-profiling reveal the anti-cancer efficacy of Eu—an endemic traditional brew of the Toto tribe from India S Bhattacharjee, I Sarkar, MM Sarkar, S Roy, C Ghosh, A Sen Bulletin of the National Research Centre 48 (1), 14, 2024 | | 2024 |
| Efficacy of ‘Harchur raksi’, a traditional fermented beverage of high altitude Darjeeling hills as an anti-inflammatory and antiviral remedy S Bhattacharjee, A Sharma, M Lala, P Gupta, C Ghosh, A Sen Vegetos, 1-9, 2023 | | 2023 |
| In vitro, in silico and chemical profiling of Timbur Raksi, a lesser-known ethnic fermented beverage from Darjeeling Himalaya S Bhattacharjee, M Lala, P Gupta, C Ghosh, A Sen Res. Jr. Agril Sci 14 (2), 381-384, 2023 | | 2023 |
| Antioxidant and Gcms Analysis of Lesser Known Species of Citrus M Lala, S Bhattacharjee, A Sen Indian J. Applied & Pure Bio. Special Vol 2 (1), 236-240, 2021 | | 2021 |
