Simultaneous determination of ultra trace amounts of lead and cadmium in food samples by adsorptive stripping voltammetry S Abbasi, K Khodarahmiyan, F Abbasi Food chemistry 128 (1), 254-257, 2011 | 92 | 2011 |
A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive … S Abbasi, A Bahiraei, F Abbasai Food chemistry 129 (3), 1274-1280, 2011 | 88 | 2011 |
Keratin nanoparticles obtained from human hair for removal of crystal violet from aqueous solution: Optimized by Taguchi method F Abbasi, MT Yaraki, A Farrokhnia, M Bamdad International journal of biological macromolecules 143, 492-500, 2020 | 66 | 2020 |
Kinetic-spectrophotometry method for determination of ultra trace amounts of aluminum in food samples S Abbasi, A Farmany, MB Gholivand, A Naghipour, F Abbasi, H Khani Food Chemistry 116 (4), 1019-1023, 2009 | 47 | 2009 |
A kinetic method for the determination of thiourea by its catalytic effect in micellar media S Abbasi, H Khani, MB Gholivand, A Naghipour, A Farmany, F Abbasi Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 72 (2 …, 2009 | 45 | 2009 |
New determination of lead in edible oil and water samples by high selective adsorptive stripping voltammetry with SPADNS S Abbasi, M Allahyari, Z Taherimaslak, D Nematollahi, F Abbasi International Journal of Electrochemical Science 4 (4), 602-613, 2009 | 24 | 2009 |
The kinetic and thermodynamic study of the removal of Cr (VI) ion from aqueous solution by human hair waste F Abbasi, A Farrokhnia, M Bamdad, R Mirzajani Journal of the Iranian Chemical Society 14, 1741-1752, 2017 | 4 | 2017 |
Extraction of Keratin from Human Hair Waste as Adsorbent: Characterization, Thermodynamic and Kinetic Study for Removal of Chromium (VI) ions F Abbasi, A Farrokhnia, Z Abbasi Pollution 7 (2), 377-393, 2021 | 2 | 2021 |