Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior EN Çoker, S van der Linden Current Psychology 41 (2), 681-690, 2022 | 82 | 2022 |
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants EN Çoker, R Pechey, K Frie, SA Jebb, C Stewart, S Higgs, B Cook Appetite, 105824, 0 | 33 | |
Perceptions of Social Norms Around Healthy and Eco-Friendly Food Choices: Linking the Role of Referent Groups to Behavior EN Çoker, SA Jebb, C Stewart, M Clark, R Pechey Frontiers in Psychology, 6338, 0 | 5 | |
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial EN Çoker, R Pechey, SA Jebb Appetite 199, 107453, 2024 | | 2024 |
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK EN Çoker, R Pechey, SA Jebb Appetite 198, 107359, 2024 | | 2024 |
A cognitive perspective on addressing societally-induced gender differences in STEM subjects M Franklin, EN Çoker, J Hugill, R Lees Communications, 2019 | | 2019 |