| Antibacterial activity of free fatty acids from hydrolyzed virgin coconut oil using lipase from Candida rugosa VTA Nguyen, TD Le, HN Phan, LB Tran Journal of Lipids 2017, 2017 | 34 | 2017 |
| Antimicrobial photodynamic efficacy of selected natural photosensitizers against food pathogens: Impacts and interrelationship of process parameters TD Le, P Phasupan, LT Nguyen Photodiagnosis and Photodynamic Therapy 32, 102024, 2020 | 25 | 2020 |
| Supply chain management of mango (Mangifera indica L.) fruit: A review with a focus on product quality during postharvest TD Le, T Viet Nguyen, NV Muoi, HT Toan, NM Lan, TN Pham Frontiers in Sustainable Food Systems 5, 571, 2022 | 18 | 2022 |
| Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by … BTT Thao, TTK Vo, TYN Tran, DT Le, TT Tran, LG Bach, TP Dao LWT 176, 114454, 2023 | 17 | 2023 |
| Rapid quantitative determination of multiple pesticide residues in mango fruits by surface-enhanced Raman spectroscopy UT Pham, QHT Phan, LP Nguyen, PD Luu, TD Doan, HT Trinh, CT Dinh, ... Processes 10 (3), 442, 2022 | 16 | 2022 |
| Development of an antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation TD Le, P Phasupan, K Visaruthaphong, P Chouwatat, VT Thu, LT Nguyen Food Packaging and Shelf Life 30, 100749, 2021 | 13 | 2021 |
| Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing G Kumar, DT Le, J Durco, S Cianciosi, L Devkota, S Dhital Trends in Food Science & Technology, 104122, 2023 | 11 | 2023 |
| Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel PX Huynh, NTH Tran, DTT Ly, TN Nguyen, TD Le Emirates Journal of Food and Agriculture, 2022 | 8 | 2022 |
| Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro TT Ha, TNP Mai, TT Tran, NHK Nguyen, TD Le, VM Nguyen Food Science and Technology 42, 2022 | 7 | 2022 |
| Assessing the photodynamic efficacy of different photosensitizer-light treatments against foodborne bacteria based on the number of absorbed photons P Phasupan, TD Le, LT Nguyen Journal of Photochemistry and Photobiology B: Biology 221, 112249, 2021 | 7 | 2021 |
| Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques DT Le, G Kumar, G Williamson, L Devkota, S Dhital Food Hydrocolloids, 109821, 2024 | 4 | 2024 |
| Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes) TYN Tran, NL Nguyen, TNA Nguyen, DT Le, DA Phan, TT Tran, TP Dao Journal of Food Quality 2022, 2022 | 4 | 2022 |
| Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins TN Tran, XV Bui, NT Loan, NH Anh, TD Le, TM Truong Polish Journal of Food and Nutrition Sciences 72 (2), 183-192, 2022 | 3 | 2022 |
| Effect of cellulose nanocrystals on the properties of the photoactive aloe emodin poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) packaging film TD Le, P Phasupan, VT Thu, T Bora, LT Nguyen Applied Research 1 (4), e202100015, 2022 | 1 | 2022 |
| (Poly) phenols and dietary fiber in beans: metabolism and nutritional impact in the gastrointestinal tract DT Le, G Kumar, G Williamson, L Devkota, S Dhital Food Hydrocolloids, 110350, 2024 | | 2024 |
Loc Thai NguyenFood Engineering and Bioprocess Technology (FEBT), Asian Institute of Technology (AIT)在 ait.ac.th 的电子邮件经过验证
