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Sayani Mavai
Sayani Mavai
MSc Student of Lovely Professional University
在 lpu.in 的电子邮件经过验证
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引用次数
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Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
S Mavai, A Bains, K Sridhar, S Rashid, GM Elossaily, N Ali, P Chawla, ...
International Journal of Biological Macromolecules, 131687, 2024
12024
Filtration
KB Jhilam Pramanik, Sayani Mavai
Unit operations in Food Processing, 2024
2024
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