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Hesham Elsayed Abdel-mobdy
Hesham Elsayed Abdel-mobdy
Lecturer,Department Food Science and Technology,College of Agriculture,Al-Azhar University,Egypt
在 azhar.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Nutritional Value of Farmed and Wild Quail Meats.
AH Khalifa, MB Omar, SM Hussein, HE Abdel-Mbdy
Assiut Journal of Agricultural Sciences 47, 2016
302016
Nutritional Value of African Catfish (Clarias gariepinus) Meat
HE Abdel-Mobdy, HA Abdel-Aal, SL Souzan, AG Nassar
Asian Journal of Applied Chemistry Research 8 (2), 31-39, 2021
292021
Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products
GM Hamad, H Samy, T Mehany, SA Korma, M Eskander, RG Tawfik, ...
Foods 12 (17), 3281, 2023
62023
Quality Evaluation of Different African Catfish (Clarias gariepinus) Meat Pickles during Storage
HE Abdel-Mobdy, HA Abdel-Aal, SL Souzan, AG Nassar
Asian Food Science Journal 20 (8), 76-87, 2021
2021
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