| Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran P Loypimai, A Moongngarm, P Chottanom Journal of food science and technology 53, 461-470, 2016 | 187 | 2016 |
| Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant P Loypimai, A Moongngarm, P Chottanom, T Moontree Innovative food science & Emerging technologies 27, 102-110, 2015 | 172 | 2015 |
| Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran. P Loypimai, A Moonggarm, P Chottanom | 107 | 2009 |
| Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices T Pranil, A Moongngarm, P Loypimai Heliyon 6 (3), 2020 | 40 | 2020 |
| Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil. P Loypimai, A Moongngarm, P Chottanom Emirates Journal of Food & Agriculture (EJFA) 27 (11), 2015 | 40 | 2015 |
| Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran P Loypimai, A Moongngarm, P Chottanom Food Bioscience 15, 34-41, 2016 | 38 | 2016 |
| Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves A Moongngarm, N Sriharboot, P Loypimai, T Moontree Lwt 154, 112798, 2022 | 30 | 2022 |
| Utilization of pregelatinized banana flour as a functional ingredient in instant porridge P Loypimai, A Moongngarm Journal of Food Science and Technology 52, 311-318, 2015 | 29 | 2015 |
| Application of natural colorant from black rice bran for fermented Thai pork sausage-Sai Krok Isan. P Loypimai, A Moongngarm, S Naksawat International Food Research Journal 24 (4), 2017 | 26 | 2017 |
| The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter P Loypimai, S Paewboonsom, L Damerow, MM Blanke Journal of Applied Botany and Food Quality 90, 154-158, 2017 | 18 | 2017 |
| Melatonin and its derivative contents in tropical fruits and fruit tablets T Pranil, A Moongngarm, G Manwiwattanakul, P Loypimai, WL Kerr Journal of Food Composition and Analysis 103, 104109, 2021 | 12 | 2021 |
| Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice P Loypimai, K Sittisuanjik, A Moongngarm, W Pimthong Journal of Food Science and Technology 54, 1990-1998, 2017 | 12 | 2017 |
| Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter. A Moongngarm, P Loypimai, A Fitriati, T Moontree International Food Research Journal 26 (4), 2019 | 11 | 2019 |
| Optimization of tocols and γ-oryzanol extraction from rice bran using ultrasound and soybean oil as a green solvent Loypimai, P., Moongngarm, A.,Sittisuanjik, K., Khamanan, S. Food Research 4 (6), 2322-2332, 2020 | 9 | 2020 |
| Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran P Loypimai, A Moongngarm, P Chottanom Applied Biological Chemistry 60, 181-189, 2017 | 7 | 2017 |
| Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating P Loypimai, A Moongngarm, K Sittisuanjik, T Wongsadee Journal of Food Processing and Preservation 46 (11), e16991, 2022 | 6 | 2022 |
| A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods P Loypimai, T Moontree, T Pranil, A Moongngarm Journal of Food Measurement and Characterization 18 (5), 3974-3983, 2024 | 5 | 2024 |
| Effects of directional addition of banana flour on antioxidant activity, physical and sensorial properties of instant porridge N Wutthikanon, P Joradej, P Loypimai Warasan Witthayasat Kaset, 2011 | 2 | 2011 |
| Effect of various stabilization methods on antioxidant activity in rice bran P Loypimai, A Moong-ngarm Warasan Witthayasat Kaset, 2011 | 1 | 2011 |
| Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction P Loypimai, A Nakthong, K Sitthisuanjik, T Wongsadee, A Moongngarm Journal of Food Measurement and Characterization 18 (10), 8865-8875, 2024 | | 2024 |
