| Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review JC Atuonwu, SA Tassou Journal of Food Engineering 234, 1-15, 2018 | 105 | 2018 |
| Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies JC Atuonwu, X Jin, G van Straten, HC van Deventer Antonius, ... Procedia Food Science 1, 1799-1805, 2011 | 64 | 2011 |
| Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery JC Atuonwu, SA Tassou Critical reviews in food science and nutrition 59 (9), 1392-1407, 2019 | 45 | 2019 |
| Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production M Jaskulski, JC Atuonwu, TTH Tran, AGF Stapley, E Tsotsas Advanced Powder Technology 28 (12), 3140-3147, 2017 | 43 | 2017 |
| Identification and predictive control of a multistage evaporator JC Atuonwu, Y Cao, GP Rangaiah, MO Tadé Control Engineering Practice 18 (12), 1418-1428, 2010 | 40 | 2010 |
| High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics JC Atuonwu, C Leadley, A Bosman, SA Tassou Journal of Food Process Engineering 43 (2), e13328, 2020 | 33 | 2020 |
| Ohmic and conventional drying of citrus products: Energy efficiency, greenhouse gas emissions and nutritional properties V Stojceska, J Atuonwu, SA Tassou Energy Procedia 161, 165-173, 2019 | 33 | 2019 |
| Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions JC Atuonwu, C Leadley, A Bosman, SA Tassou, E Lopez-Quiroga, ... Innovative food science & emerging technologies 50, 174-187, 2018 | 33 | 2018 |
| Optimizing energy efficiency in low temperature drying by zeolite adsorption and process integration JC Atuonwu, G van Straten, HC van Deventer, AJB Van Boxtel Chemical Engineering Transactions 25 (1), 111-116, 2011 | 31 | 2011 |
| Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions J Atuonwu, S Tassou Trends in Food Science & Technology 107, 168-182, 2021 | 30 | 2021 |
| Model-based energy performance analysis of high pressure processing systems JC Atuonwu, SA Tassou Innovative Food Science & Emerging Technologies 47, 214-224, 2018 | 22 | 2018 |
| A kinetic model for whey protein denaturation at different moisture contents and temperatures JC Atuonwu, J Ray, AGF Stapley International Dairy Journal 75, 41-50, 2017 | 20 | 2017 |
| Improving adsorption dryer energy efficiency by simultaneous optimization and heat integration JC Atuonwu, G Van Straten, HC Van Deventer, AJB Van Boxtel Drying Technology 29 (12), 1459-1471, 2011 | 20 | 2011 |
| A mixed integer formulation for energy-efficient multistage adsorption dryer design JC Atuonwu, G van Straten, HC van Deventer, AJB van Boxtel Drying Technology 30 (8), 873-883, 2012 | 15 | 2012 |
| Reducing energy consumption in spray drying by monodisperse droplet generation: Modelling and simulation JC Atuonwu, AGF Stapley Energy Procedia 123, 235-242, 2017 | 14 | 2017 |
| Synergistic process design: Reducing drying energy consumption by optimal adsorbent selection JC Atuonwu, G van Straten, HC van Deventer, AJB van Boxtel Industrial & Engineering Chemistry Research 52 (18), 6201-6210, 2013 | 13 | 2013 |
| On the controllability and energy sensitivity of heat-integrated desiccant adsorption dryers JC Atuonwu, G van Straten, HC van Deventer, AJB van Boxtel Chemical engineering science 80, 134-147, 2012 | 13 | 2012 |
| Model‐Based Energy Efficiency Optimization of a Low‐Temperature Adsorption Dryer JC Atuonwu, G van Straten, HC van Deventer, AJB van Boxtel Chemical engineering & technology 34 (10), 1723-1732, 2011 | 13 | 2011 |
| Cost-energy optimum pathway for the UK food manufacturing industry to meet the UK national emission targets BL Gowreesunker, S Tassou, J Atuonwu Energies 11 (10), 2630, 2018 | 8 | 2018 |
| Improving dryer energy efficiency and controllability simultaneously by process modification JC Atuonwu, G van Straten, HC van Deventer, AJB van Boxtel Computers & chemical engineering 59, 138-144, 2013 | 8 | 2013 |
Savvas TassouProfessor of Energy Engineering在 brunel.ac.uk 的电子邮件经过验证
