| Fruit-based fermented beverages: contamination sources and emerging technologies applied to assure their safety AC Avîrvarei, LC Salanță, CR Pop, E Mudura, A Pasqualone, O Anjos, ... Foods 12 (4), 838, 2023 | 11 | 2023 |
| Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead AC Avîrvarei, CR Pop, E Mudura, F Ranga, SC Hegheș, E Gal, H Zhao, ... Antioxidants 12 (7), 1457, 2023 | 6 | 2023 |
| Fruit Pomaces as Valuable By-Products of Wine and Cider Industries EI Geană, TE Coldea, AC Avîrvarei, E Mudura, CR Pop, OL Pop, C Ciont, ... Agricultural Waste: Environmental Impact, Useful Metabolites and Energy …, 2023 | 2 | 2023 |
| The integration of adverse outcome pathways and aggregate exposure pathways for food safety testing purposes: pesticides as a case study: The integration of adverse outcome … AC Avirvarei, E Callewaert, K Xiftou, M Vinken, J Sanz-Serrano Chemical contaminants in foods: understanding and managing risks, 2024 | | 2024 |
| 2023 Crisis Preparedness Training: Annual Report J Upton, AC Avîrvarei, B Bottex, A Georganas, M Georgiev, J Johnson, ... EFSA Supporting Publications 20 (12), 8505E, 2023 | | 2023 |
| EFSA–EU‐ANSA crisis preparedness training European Food Safety Authority (EFSA), AC Avîrvarei, B Bottex, ... EFSA Supporting Publications 20 (8), 8222E, 2023 | | 2023 |
| Fruit Pomaces as Valuable By-Products of Wine and Cider Industries TE Coldea, AC Avîrvarei, E Mudura Agricultural Waste: Environmental Impact, Useful Metabolites and Energy …, 2023 | | 2023 |
