| Effect of different treatments on in-vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed B Olawoye, SO Gbadamosi Cogent Food & Agriculture 4, 2017 | 102 | 2017 |
| Vernonia amygdalina: an underutilized vegetable with nutraceutical potentials–a review O Kadiri, B Olawoye Turkish Journal of Agriculture-Food Science and Technology 4 (9), 763-768, 2016 | 79 | 2016 |
| Recent trends in the formulation of gluten-free sorghum products OQ Adiamo, OS Fawale, B Olawoye Journal of Culinary Science & Technology 16 (4), 311-325, 2018 | 48 | 2018 |
| Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds O Kadiri, CT Akanbi, BT Olawoye, SO Gbadamosi International journal of food properties 20 (11), 2423-2436, 2017 | 43 | 2017 |
| Nutraceutical and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical industry … O Kadiri, B Olawoye, OS Fawale, OA Adalumo Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1039-1052, 2016 | 42 | 2016 |
| Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network B Olawoye, SO Gbadamosi, IO Otemuyiwa, CT Akanbi Heliyon 6 (10), 2020 | 39 | 2020 |
| Underutilized indigenous vegetable (UIV) in Nigeria: a rich source of nutrient and antioxidants-a review P Oseni, B Olawoye Anim. Food Sci. Technol 16 (2), 236-247, 2015 | 36 | 2015 |
| Lignocellulose, dietary fibre, inulin and their potential application in food OO Popoola-Akinola, TJ Raji, B Olawoye Heliyon 8 (8), 2022 | 35 | 2022 |
| Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices BT Olawoye, O Kadiri, TR Babalola Cogent Food & Agriculture 3 (1), 1290013, 2017 | 33 | 2017 |
| Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach B Olawoye, SO Gbadamosi SN Applied Sciences 2 (4), 607, 2020 | 30 | 2020 |
| Digestion kinetics of native and modified cardaba banana starch: A biphasic approach B Olawoye, SO Gbadamosi International Journal of Biological Macromolecules 154, 31-38, 2020 | 29 | 2020 |
| Sensory profiling and mapping of gluten‐free cookies made from blends Cardaba banana flour and starch B Olawoye, SO Gbadamosi Journal of Food Processing and Preservation, e14643, 2020 | 27 | 2020 |
| A comprehensive handout ON central composite design (CCD) B Olawoye NIST/SEMATECH e-Handbook of Statistical Methods, 2016 | 25 | 2016 |
| A COMPREHENSIVE HANDOUT ON CENTRAL COMPOSITE DESIGN (CCD) B Olawoye https://www.researchgate.net/publication …, 2016 | 25 | 2016 |
| Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs T Mehany, SA Siddiqui, B Olawoye, O Olabisi Popoola, A Hassoun, ... Critical Reviews in Food Science and Nutrition 64 (20), 7237-7267, 2024 | 22 | 2024 |
| Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach B Olawoye, SO Gbadamosi, IO Otemuyiwa, CT Akanbi Journal of Food Processing and Preservation, e14686, 2020 | 19 | 2020 |
| Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch B Olawoye, OF Fagbohun, OO Popoola, SO Gbadamosi, CT Akanbi International journal of biological macromolecules 201, 158-172, 2022 | 18 | 2022 |
| Optimization and response surface modelling of antioxidant activities of Amaranthus virides seed flour extract. B Olawoye, O Kadiri | 18 | 2016 |
| Artificial intelligence and smart agriculture technology U Kose, VB Prasath, M Mondal, P Podder, S Bharati CRC Press, 2022 | 17 | 2022 |
| Economic Evaluation of Cookie made from blend of Brewers’ Spent Grain (BSG), Groundnut cake and Sorghum Flour Babatunde Olawoye, Damilola Mercy Adeniyi, Abimbola Olamide Oyekunle, Oseni ... Open Agriculture 2 (1), 401-410, 2017 | 17 | 2017 |
kadiri oseniWayne State University在 wayne.edu 的电子邮件经过验证
