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Md Abdus Satter Miah, PhD
Md Abdus Satter Miah, PhD
Bangladesh Council of Scientific and Industrial Research
在 bcsir.gov.bd 的电子邮件经过验证 - 首页
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Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
MZ Amin, T Islam, MR Uddin, MJ Uddin, MM Rahman, MA Satter
Heliyon 5 (9), 2019
1202019
Nutritional quality and safety aspects of wild vegetables consume in Bangladesh
MMA Satter, MMRL Khan, SA Jabin, N Abedin, MF Islam, B Shaha
Asian Pacific Journal of Tropical Biomedicine 6 (2), 125-131, 2016
1042016
Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)
MZ Amin, T Islam, F Mostofa, MJ Uddin, MM Rahman, MA Satter
Heliyon 5 (12), 2019
662019
Rice yields and nitrogen use efficiency with different fertilizers and water management under intensive lowland rice cropping systems in Bangladesh
SM Mofijul Islam, YK Gaihre, AL Shah, U Singh, MIU Sarkar, ...
Nutrient cycling in agroecosystems 106, 143-156, 2016
652016
Altered allergic cytokine and antibody response in mice treated with Bisphenol A
M Alizadeh, F Ota, K Hosoi, M Kato, T Sakai, MA Satter
The Journal of Medical Investigation 53 (1, 2), 70-80, 2006
562006
Antioxidant and antineoplastic activities of methanolic extract of Kaempferia galanga Linn. Rhizome against Ehrlich ascites carcinoma cells
H Ali, R Yesmin, MA Satter, R Habib, T Yeasmin
Journal of King Saud University-Science 30 (3), 386-392, 2018
542018
Accumulation of Heavy Metals in Rice (Oryza sativa. L) Grains Cultivated in Three Major Industrial Areas of Bangladesh
GMMA Hasan, AK Das, MA Satter
Journal of Environmental and Public Health 2022 (1), 1836597, 2022
402022
Development of nutritionally enriched instant weaning food and its safety aspects
MA Satter, SA Jabin, N Abedin, T Arzu, K Mitra, AM Abdullah, DK Paul
African Journal of food science 7 (8), 238-245, 2013
402013
Nutritional composition and stabilization of local variety rice bran BRRI-28
MA Satter, H Ara, SA Jabin, N Abedin, AK Azad, A Hossain, U Ara
International Journal of Science and Technology 3 (5), 306-313, 2014
382014
Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas
K Sakai, K Yoshino, MA Satter, F OTA, Y NII, K FUKUTA, N UEDA, ...
Journal of nutritional science and vitaminology 46 (6), 325-328, 2000
352000
Mineral and heavy metal contents of some vegetable available in local market of Dhaka city in Bangladesh
K Linkon, MA Satter, SA Jabin, N Abedin, MF Islam, LA Lisa, DK Paul
IOSR J. Environ. Sci. Toxicol. Food Technol 9, 01-06, 2015
342015
Bioethanol production potential in Bangladesh from wild date palm (Phoenix sylvestris Roxb.): An experimental proof
AM Swaraz, MA Satter, MM Rahman, MA Asad, I Khan, MZ Amin
Industrial Crops and Products 139, 111507, 2019
302019
Optimum conditions for bioethanol production from potato of Bangladesh
AK Azad, N Yesmin, SK Sarker, A Sattar, R Karim
Advances in Bioscience and Biotechnology 2014, 2014
282014
Ab initio pair potentials for FCC metals: an application of the method of Mobius transformation
A Mookerjee, N Chen, V Kumar, MA Satter
Journal of Physics: Condensed Matter 4 (10), 2439, 1992
281992
Comparison of nutritional and functional properties of BK2 foxtail millet with rice, wheat and maize flour
M Meherunnahar, RS Chowdhury, MM Hoque, MA Satter, MF Islam
Progressive Agriculture 29 (2), 186-194, 2018
272018
Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh
GMMA Hasan, AK Das, MA Satter
NFS Journal 27, 28-35, 2022
252022
Phytochemical profiling of Blumea laciniata (Roxb.) DC. and its phytopharmaceutical potential against diabetic, obesity, and Alzheimer’s
AM Swaraz, F Sultana, MW Bari, KS Ahmed, M Hasan, MM Islam, ...
Biomedicine & Pharmacotherapy 141, 111859, 2021
252021
Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples
S Afrin, MA Hoque, AK Sarker, MA Satter, MNI Bhuiyan
Access Microbiology 3 (6), 000234, 2021
212021
Low-protein diet induces oral tolerance to ovalbumin in mice
MA Satter, K Sakai, S Ahmed, K Yoshino, S Yamamoto, Y Shimizu, F Ota
Journal of nutritional science and vitaminology 48 (1), 51-58, 2002
212002
Homestead and cropland agroforestry practices in the high Ganges River Floodplain
MK Chowdhury, MA Satter
Agroforestry-Farming Systems Linkages in Bangladesh, APFR/TSP BARC-Winnock …, 1993
211993
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