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I Putu Candra
I Putu Candra
Prodi ITP, Fakultas Pertanian, Universitas Warmadewa
在 warmadewa.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan
NMAS Singapurwa, AAM Semariyani, IP Candra
International Research Journal of Engineering, IT and Scientific Research 3 …, 2017
212017
Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai
AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ...
Community Service Journal (CSJ) 2 (1), 23-28, 2019
142019
Genetic diversity of patchouli cultivated in Bali as detected using ISSR and RAPD markers
M PHARMAWATI, IP CANDRA
Biodiversitas Journal of Biological Diversity 16 (2), 2015
122015
Characteristics of Balinese traditional food pedetan with plastic packaging in storage
N Singapurwa, IP Candra, AAM Semariyani
J. Biol. Chem. Research 34 (1), 256-266, 2017
102017
The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia
L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ...
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022
92022
Aloe-gel coating for delaying physicochemical change of fresh-cut mango
L Suriati, IP Candra, IK Supardika
SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021
82021
Microbial Contamination in traditional food processing pedetan
NMAS Singapurwa, M Semariyani, IP Candra
Udayana University Press, 2017
72017
Penerapan Sanitasi Higiene Pada Kelompok Mina Sari Sejahtera Di Desa Perancak Kecamatan Jembrana, Kabupaten Jembrana, Bali
NMAS Singapurwa, IP Candra, IN Rudianta, NK Armaeni
J-ABDI: Jurnal Pengabdian kepada Masyarakat 1 (4), 573-580, 2021
62021
Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time
IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani
Journal of Physics: Conference Series 1869 (1), 012032, 2021
62021
Perbandingan tepung ketan dan labu siam (Sechium edule) terhadap karakteristik dodol
IG Arisudana, AAM Semariyani, IP Candra, L Suriati
Gema Agro 23 (1), 33-43, 2018
62018
Penerapan HACCP (Hazard Analysis Critical Control Point) Menu Chicken Butter untuk Maskapai Penerbangan JQ di PT AF
D Nandari, N Singapurwa, AM Semariyani, IP Candra, IN Rudianta
Gema Agro 24 (2), 134-140, 2019
52019
Jenis Kemasan dan Lama Penyimpanan terhadap Karakteristik Sambal †œMaroto†Khas Sumba Barat Daya
RA Maghu, IP Candra, IGP Mangku
Gema Agro 24 (2), 63~ 72-63~ 72, 2019
52019
Application of GMP and SSOP in Balinese Traditional Food Safety Pedetan Sardine Fish (Sardinella lemuru Bleeker)
N Singapurwa, IP Candra, AAM Semariyani
Proceedings of The International Conference on Food Sovereignty and …, 2017
52017
Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali: Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali
IP Candra, NMAS Singapurwa, L Suariani
PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 7 (2), 324-331, 2022
42022
Perbandingan Tepung Jagung Dengan Tepung Terigu Serta Penambahan CMC Terhadap Karakteristik Mi Jagung
YU Pingge, AAM Semariyani, IP Candra
Gema Agro 26 (1), 11-19, 2021
42021
The Effect of Effleurage Abdominal Massage to Prevent Constipation in Inpatient Department Bali International Medical Centre Hospital Kuta
AAAM Pramiati, PAK Wardana, IPR Candra
The Bangkok Medical Journal 16 (1), 58-58, 2020
42020
Analisis pemanis buatan sakarin pada pangan jajanan anak sekolah dasar di Kecamatan Denpasar Selatan
IDAK Yunantariningsih, NMAS Singapurwa, IW Sudiarta, IN Rudianta, ...
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) 2, 2019
42019
Pengurangan keracunan alumunium pada tanaman kedelai melalui pemberian pupuk kandang sapi pada tanah masam
Z Muktamar, I Candra, M Chozin
J. Penelitian UNIB 11, 39-45, 1998
41998
The Characteristics of Wet Noodles from Mocaf Flour and Moringa Flour
A Hinggiranja, NMAS Singapurwa, IGP Mangku, IP Candra, ...
Formosa Journal of Science and Technology 2 (4), 1091-1104, 2023
32023
Isolasi Dan Uji Kemampuan Bakteri Pelarut Kalium Dari Tanah Sawah Dengan Sistem Irigasi Subak
DKT Sukmadewi, NMAS Singapurwa, IP Candra
Jurnal Agrotek Tropika 10 (3), 413-419, 2022
32022
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