| Opportunities and challenges in high pressure processing of foods NK Rastogi, K Raghavarao, VM Balasubramaniam, K Niranjan, D Knorr Critical reviews in food science and nutrition 47 (1), 69-112, 2007 | 1012 | 2007 |
| Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011 | 658 | 2011 |
| Recent developments in osmotic dehydration: methods to enhance mass transfer NK Rastogi, K Raghavarao, K Niranjan, D Knorr Trends in Food Science & Technology 13 (2), 48-59, 2002 | 546 | 2002 |
| Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber SN Raghavendra, SR Ramachandra Swamy, NK Rastogi, K Raghavarao, ... Journal of Food Engineering 72 (3), 281-286, 2006 | 454 | 2006 |
| Some engineering aspects of solid-state fermentation K Raghavarao, TV Ranganathan, NG Karanth Biochemical Engineering Journal 13 (2-3), 127-135, 2003 | 422 | 2003 |
| Method to obtain C-phycocyanin of high purity G Patil, S Chethana, AS Sridevi, K Raghavarao Journal of chromatography A 1127 (1-2), 76-81, 2006 | 300 | 2006 |
| Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties SN Raghavendra, NK Rastogi, K Raghavarao, RN Tharanathan European Food Research and Technology 218, 563-567, 2004 | 299 | 2004 |
| Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system BR Babu, NK Rastogi, K Raghavarao Chemical Engineering and Processing: process intensification 47 (1), 83-89, 2008 | 286 | 2008 |
| Extraction of anthocyanins from red cabbage and purification using adsorption J Chandrasekhar, MC Madhusudhan, K Raghavarao Food and bioproducts processing 90 (4), 615-623, 2012 | 279 | 2012 |
| Recent advances in nanoparticle based aptasensors for food contaminants R Sharma, KV Ragavan, MS Thakur, K Raghavarao Biosensors and Bioelectronics 74, 612-627, 2015 | 257 | 2015 |
| Aqueous two phase extraction for purification of C-phycocyanin G Patil, K Raghavarao Biochemical Engineering Journal 34 (2), 156-164, 2007 | 245 | 2007 |
| Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes HU Hebbar, B Sumana, K Raghavarao Bioresource Technology 99 (11), 4896-4902, 2008 | 234 | 2008 |
| Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration NK Rastogi, K Raghavarao Journal of Food Engineering 34 (4), 429-440, 1997 | 232 | 1997 |
| Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration NK Rastogi, K Raghavarao LWT-Food Science and Technology 37 (1), 43-47, 2004 | 217 | 2004 |
| Aqueous two phase extraction for purification and concentration of betalains S Chethana, CA Nayak, K Raghavarao Journal of food engineering 81 (4), 679-687, 2007 | 193 | 2007 |
| Effect of different treatments for the destabilization of coconut milk emulsion SN Raghavendra, K Raghavarao Journal of food engineering 97 (3), 341-347, 2010 | 185 | 2010 |
| Critical impeller speed for solid suspension in mechanically agitated contactors K Raghava Rao, VB Rewatkar, JB Joshi AIChE journal 34 (8), 1332-1340, 1988 | 179 | 1988 |
| Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration NK Rastogi, K Raghavarao, K Niranjan Journal of food engineering 31 (4), 423-432, 1997 | 156 | 1997 |
| Extraction, dealcoholization and concentration of anthocyanin from red radish G Patil, MC Madhusudhan, BR Babu, K Raghavarao Chemical Engineering and Processing: Process Intensification 48 (1), 364-369, 2009 | 154 | 2009 |
| Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta) R Mittal, HA Tavanandi, VA Mantri, K Raghavarao Ultrasonics sonochemistry 38, 92-103, 2017 | 153 | 2017 |
Navin Kumar RastogiCentral Food Tech Res Ins在 cftri.res.in 的电子邮件经过验证
Navin Kumar RastogiCentral Food Tech Res Ins在 cftri.res.in 的电子邮件经过验证
Jyeshtharaj B JoshiHomi Bhabha National Institute, Institute of Chemical Technology在 ictmumbai.edu.in 的电子邮件经过验证