| Gender and race are significant determinants of students' food choices on a college campus S Boek, S Bianco-Simeral, K Chan, K Goto Journal of nutrition education and behavior 44 (4), 372-378, 2012 | 118 | 2012 |
| Epidemiology of altered intestinal permeability to lactulose and mannitol in Guatemalan infants K Goto, F Chew, B Torún, JM Peerson, KH Brown Journal of pediatric gastroenterology and nutrition 28 (3), 282-290, 1999 | 97 | 1999 |
| Hmong food helps us remember who we are: perspectives of food culture and health among Hmong women with young children W Vue, C Wolff, K Goto Journal of nutrition education and behavior 43 (3), 199-204, 2011 | 80 | 2011 |
| Learning through teaching: Challenges and opportunities in facilitating student learning in food science and nutrition by using the interteaching approach K Goto, J Schneider Journal of Food Science Education 9 (1), 31-35, 2010 | 72 | 2010 |
| Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income … Q Chen, K Goto, C Wolff, S Bianco-Simeral, K Gruneisen, K Gray Appetite 80, 114-122, 2014 | 63 | 2014 |
| Do environmental interventions impact elementary school students' lunchtime milk selection? K Goto, A Waite, C Wolff, K Chan, M Giovanni Applied Economic Perspectives and Policy 35 (2), 360-376, 2013 | 38 | 2013 |
| Development and initial validation evidence for a mindful eating questionnaire for children SR Hart, S Pierson, K Goto, J Giampaoli Appetite 129, 178-185, 2018 | 33 | 2018 |
| Interteaching: An innovative approach to facilitate university student learning in the field of nutrition K Goto, J Schneider Journal of Nutrition Education and Behavior 41 (4), 303-304, 2009 | 32 | 2009 |
| Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan K Goto, C Ominami, C Song, N Murayama, C Wolff Global health promotion 21 (1), 50-58, 2014 | 29 | 2014 |
| The relationship between food security and poor health among female WIC participants L Mathews, MN Morris, J Schneider, K Goto Journal of Hunger & Environmental Nutrition 5 (1), 85-99, 2010 | 24 | 2010 |
| Bonding and bridging social and cultural capitals: perceived factors associated with family eating practices among Hmong, Latino, and white mothers and fathers A Roche, K Goto, Y Zhao, C Wolff Journal of nutrition education and behavior 47 (6), 540-547. e1, 2015 | 22 | 2015 |
| " It Really Opened My Eyes:" The Effects on Youth Peer Educators of Participating in an Action Research Project K Goto, G Pelto, D Pelletier, J Tiffany Human organization 69 (2), 192-199, 2010 | 22 | 2010 |
| Use of Q methodology to analyze divergent perspectives on participatory action research as a strategy for HIV/AIDS prevention among Caribbean youth K Goto, J Tiffany, G Pelto, D Pelletier AIDS Education & Prevention 20 (4), 301-311, 2008 | 22 | 2008 |
| Evaluation of a mindful eating intervention curriculum among elementary school children and their parents A Wylie, S Pierson, K Goto, J Giampaoli Journal of nutrition education and behavior 50 (2), 206-208. e1, 2018 | 19 | 2018 |
| Impacts of a mindful eating intervention on healthy food-related behaviors and mindful eating practices among elementary school children: A Pilot Study S Pierson, K Goto, J Giampaoli, S Hart, A Wylie California Journal of Health Promotion 17 (2), 41-50, 2019 | 18 | 2019 |
| A study of Hmong immigrants’ experience with diabetes education: A community-engaged qualitative study F Mitchell-Brown, L Nemeth, K Cartmell, S Newman, K Goto Journal of Transcultural Nursing 28 (6), 540-549, 2017 | 17 | 2017 |
| Food, Health and Values: The Effects of Attitudes and Behaviors Regarding Sustainable Food Practices on Overall Diet Quality among College Students. A Gerson, K Goto, C Wolff, M Giovanni Californian Journal of Health Promotion 11 (2), 2013 | 15 | 2013 |
| Who’s your patty? Consumer acceptance and sensory properties of burger patties made with different types of meat or plant-based products S Rohall, J Ballintine, J Vowels, L Wexler, K Goto California Journal of Health Promotion 7 (SI), 1-6, 2009 | 15 | 2009 |
| Academic researchers’ roles in participatory action research, theory development and the improvement of community-based health projects K Goto Global Journal of Community Psychology Practice 1 (2), 2010 | 14 | 2010 |
| Impact of the Harvest of the Month program on low-income Hmong and white middle school students J Voorhees, K Goto, S Bianco-Simeral, C Wolff Journal of Nutrition Education and Behavior 43 (4), S152-S154, 2011 | 13 | 2011 |
