| Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate CT Sepúlveda, A Alemán, JE Zapata, MP Montero, MC Gómez-Guillén Innovative Food Science & Emerging Technologies 71, 102708, 2021 | 40 | 2021 |
| Extracción de compuestos fenólicos y actividad antioxidante de hojas de Bixa orellana L.(achiote) CT Sepúlveda Rincón, GL Ciro Gómez, JE Zapata Montoya Revista Cubana de plantas medicinales 21 (2), 133-144, 2016 | 39 | 2016 |
| Byproducts of aquaculture processes: Development and prospective uses. Review LM Sierra Lopera, CT Sepúlveda Rincón, P Vásquez Mazo, ... Vitae 25 (3), 128-140, 2018 | 29 | 2018 |
| Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity JE Zapata, CT Sepúlveda, AC Álvarez Food Science and Technology 42, e30920, 2021 | 25 | 2021 |
| The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate CT Sepúlveda, JE Zapata, O Martínez-Álvarez, A Alemán, MP Montero, ... LWT 139, 110530, 2021 | 21 | 2021 |
| Effects of enzymatic hydrolysis conditions on the antioxidant activity of red Tilapia (Oreochromis spp.) viscera hydrolysates CT Sepúlveda, JE Zapata Current Pharmaceutical Biotechnology 21 (12), 1249-1258, 2020 | 21 | 2020 |
| Efecto de la Temperatura, el pH y el Contenido en Sólidos sobre los Compuestos Fenólicos y la Actividad Antioxidante del Extracto de Bixa orellana L. CT Sepúlveda, JE Zapata Información tecnológica 30 (5), 57-66, 2019 | 21 | 2019 |
| Optimizing the extraction of phenolic compounds from Bixa orellana L. and effect of physicochemical conditions on its antioxidant activity CTS Rincón, JEZ Montoya, GLC Gómez Journal of Medicinal Plants Research 8 (46), 1333-1339, 2014 | 14 | 2014 |
| Functional properties of rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysates P Vásquez, CT Sepúlveda, JE Zapata Biocatalysis and Agricultural Biotechnology 39, 102268, 2022 | 13 | 2022 |
| Electrically switchable nanolever technology for the screening of metal-chelating peptides in hydrolysates S El Hajj, CT Sepulveda Rincon, JM Girardet, C Cakir-Kiefer, L Stefan, ... Journal of Agricultural and Food Chemistry 69 (31), 8819-8827, 2021 | 7 | 2021 |
| Extraction of phenolic compounds and antioxidant activity from leaves of Bixa orellana L. (achiote) CTS Rincón, GLC Gómez, JEZ Montoya Revista Cubana de Plantas Medicinales 21 (2), 133-144, 2016 | 6* | 2016 |
| Restructurado de carne usando enzima transglutaminasa transferasa y alginato T Sepúlveda, EA Echavarría, AF Restrepo Journal of Agriculture and Animal Sciences 2 (2), 2014 | 1 | 2014 |
| Effect of spray-drying conditions on the physical and antioxidant properties of a hydrolysate from red tilapia (Oreochromis spp.) viscera C Sepúlveda Rincón, P VÁSQUEZ, J Zapata Montoya Food Science and Technology 43, e101522, 2023 | | 2023 |
| Effect of spray-drying conditions on the physical and antioxidant properties of a hydrolysate from red tilapia (Oreochromis spp.) viscera JE Zapata Montoya, CT Sepúlveda Rincón, P Vásquez Mazo Sociedade Brasilieria de Ciencia E Technologia de Alimentos, 2023 | | 2023 |
| Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models AC Álvarez Montoya, CT Sepúlveda Rincón, JE Zapata Montoya Universiti Putra, Faculty of Food Science and Technology, 2022 | | 2022 |
| Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity JE Zapata Montoya, CT Sepúlveda Rincón, AC Álvarez Montoya Sociedade Brasilieria de Ciencia E Technologia de Alimentos, 2022 | | 2022 |
| Evaluation of an enzymatic hydrolysate of spray dried red tilapia viscera (Oreochromis spp) as a source of bioactive peptides CT Sepúlveda Rincón Grupo de Nutrición y Tecnología de Alimentos, 2020 | | 2020 |
| Efecto de la temperatura, el pH y el contenido en sólidos sobre los compuestos fenólicos y la actividad antioxidante del extracto de bixa orellana L. CT Sepúlveda Rincón, JE Zapata Montoya Centro de Información Tecnológica, 2019 | | 2019 |
| Optimizing the extraction of phenolic compounds from Bixa orellana L. and effect of physicochemical conditions on its antioxidant activity CT Sepúlveda Rincón, JE Zapata Montoya, GL Ciro Gómez Academic Journals, 2014 | | 2014 |
Jose Edgar Zapata MontoyaProfessor, Universidad de Antioquia在 udea.edu.co 的电子邮件经过验证
