| Drying kinetics and activation energy of asparagus root (Asparagus racemosus Wild.) for different methods of drying D Kohli, NC Shahi, A Kumar Current Research in Nutrition and Food Science Journal 6 (1), 191-202, 2018 | 43 | 2018 |
| Effects of conventional and microwave heating pasteurization on physiochemical properties of pomelo (Citrus maxima) juice S Kumar, M Khadka, R Mishra, D Kohli, S Upadhaya Journal of Food Processing & Technology 8 (07), 8-11, 2017 | 43 | 2017 |
| Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger R Richa, D Kohli, D Vishwakarma, A Mishra, B Kabdal, A Kothakota, ... Journal of Agriculture and Food Research 14, 100718, 2023 | 39 | 2023 |
| Preservation and processing of soymilk: A review D Kohli, S Kumar, S Upadhyay, R Mishra International Journal of food science and Nutrition 2 (6), 66-70, 2017 | 34 | 2017 |
| Production and evaluation of instant herbal mix soup S Upadhyay, R Tiwari, S Kumar, D Kohli International Journal of Agricultural Science and Research 7 (3), 37-42, 2017 | 27 | 2017 |
| Advances in peeling techniques for fresh produce D Kohli, PS Champawat, VD Mudgal, SK Jain, BK Tiwari Journal of Food Process Engineering 44 (10), e13826, 2021 | 24 | 2021 |
| Waste utilization of amla pomace and germinated finger millets for value addition of biscuits D Kohli, A Kumar, S Kumar, S Upadhyay Current Research in Nutrition and Food Science Journal 7 (1), 272-279, 2019 | 24 | 2019 |
| Nutritional and sensory evaluation of herbal cookies S Upadhyay, SA Khan, R Tiwari, S Kumar, D Kohli, I Rautela, R Badola International Journal of Food Science and Nutrition 2 (6), 156-160, 2017 | 23 | 2017 |
| Fabrication of simulated plate fuel elements: Defining role of stress relief annealing D Kohli, R Rakesh, VP Sinha, GJ Prasad, I Samajdar Journal of Nuclear Materials 447 (1-3), 150-159, 2014 | 20 | 2014 |
| Mathematical Modelling for Drying Kinetics of Asparagus Roots (Asparagus Racemosus L.) and Determination of Energy Consumption D Kohli, PS Champawat, SK Jain, VD Mudgal, NC Shahi Biointerface Research in Applied Chemistry 12 (3), 3572 - 3589, 2022 | 18 | 2022 |
| Quality evaluation of prepared guava-orange fruit bar A Srivastava, D Kohli, S Vishnoi, S Kumar, R Badola International Journal of Chemical Studies 7 (4), 1574-1581, 2019 | 16 | 2019 |
| Effect of incorporation of black pepper and cardamom on quality characteristics of paneer R Badola, M Danish, S Kumar, M Fahad, PP Kanade, S Upadhayay, ... International Journal of Applied Science and Engineering 6 (2), 121-127, 2018 | 16 | 2018 |
| Drying of asparagus roots in solar and fluidised bed dryer D Kohli, NC Shahi, JP Pandey, A Singh International Journal of Agriculture Sciences 9 (13), 4072-4076, 2017 | 15 | 2017 |
| Effect of edible coating on quality of fresh cut sliced papaya D Kohli, A Srivastava, S Kumar, S Upadhyay, G Kaur International Journal of Food Science and Nutrition 3 (2), 64-66, 2018 | 14 | 2018 |
| Waste pomelo (Citrus maxima) peels–A natural source of antioxidant and its utilization in peanut oil for suppressing the development of rancidity S Kumar, I Singh, D Kohli, J Joshi, R Mishra Current Research in Nutrition and Food Science Journal 7 (3), 800-806, 2019 | 13 | 2019 |
| Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition D Kohli, PS Champawat, VD Mudgal Journal of the Science of Food and Agriculture 103 (5), 2239-2250, 2023 | 12 | 2023 |
| RESPONSE SURFACE OPTIMIZATION OF FERMENTING PARAMETERS FOR THE PRODUCTION OF BEER FROM FINGER MILLET AND APPLE JUICE BY USING BOX-BEHNKEN DESIGN. S Kumar, D Kohli, J Joshi, I Wilson Carpathian Journal of Food Science & Technology 11 (3), 2019 | 12 | 2019 |
| Food processing by pulse electric field: A Review D Kohli, NC Shahi Advances in Research 9 (2), 1-6, 2017 | 12 | 2017 |
| Effects of microwave heating and conventional pasteurization on ascorbic acid (vitamin C), tannin content, total phenolic content of amla (Phyllanthus emblica) juice S Kumar, S Singh, M Khadka, D Kohli Octa J. Biosci 6 (2), 34-36, 2018 | 8 | 2018 |
| Drying kinetics and activation energy for solar drying of ginger slices NC Shahi, D Kohli, P Kumar, M Tamta, P Arya Journal of Spices & Aromatic Crops 31 (1), 15-24, 2022 | 5 | 2022 |
