| Peningkatan kualitas produk gandos di UKM Nur Wahid, Surakarta melalui Penerapan Good Manufacturing Practices (GMP) dan digital marketing DR Affandi, P Adi, YFR Abdi, R Mulyani, RN Afiah, K Khotimah, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 388-395, 2023 | 4 | 2023 |
| Diversifikasi Produk Jambu Air Wulung (Syzygium aqueum) Mewujudkan Desa Pranan, Sukoharjo sebagai Desa Wisata C Anam, P Adi, R Mulyani, YFR Abdi, DP Suleman Jurnal Pengabdian Pada Masyarakat 8 (2), 285-292, 2023 | 2 | 2023 |
| The The Effect of Black Soybean Flour Extract (Glycine soja) on Leukocyte Post Ovariectomy Implantation Mice (Mus musculus L.) YFR Abdi Biosfer: Jurnal Biologi dan Pendidikan Biologi 3 (1), 33-40, 2018 | 1 | 2018 |
| Sensory and Physicochemical Evaluation of Muffin Substituted with Sorghum (Sorghum Bicolor L.) and Kepok Banana (Musa Paradisiaca L.) LN Khabibah, YFR Abdi, D Nadhilah, D Putri | | 2024 |
| Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice C Anam, F Zulfa, DP Suleman, YFR Abdi, R Mulyani, AN Rochmah, P Adi, ... agriTECH 44 (2), 137-143, 2024 | | 2024 |
| Pelatihan Pembuatan Keripik Pisang Cokelat dalam Upaya Kemandirian Siswa Sekolah Luar Biasa (SLB) Paedagogia Maospati AN Rochmah, F Zulfa, P Adi, R Mulyani, YFR Abdi, DP Suleman, PR Rizki, ... IJECS: Indonesian Journal of Empowerment and Community Services 5 (2), 97-106, 2024 | | 2024 |
| Perkembangan Makanan Tradisional Indonesia Berbahan Tepung Beras DR Affandi, STP Khusnul Khotimah, RN Afiah, S Pi, STP Anis Asmediana, ... Deepublish, 2023 | | 2023 |
| Quality improvement of Indonesia traditional snack “Gandos” through the substitution of grated coconut on sensory, chemical characteristics, and TPC value DR Affandi, K Khotimah, RN Afiah, A Asmediana, YFR Abdi, P Adi, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012022, 2023 | | 2023 |
| GIZIPRO AS AN APPLICATION TOOL PROVIDING INDONESIAN SMALL INDUSTRY (UMKM) FOR CALCULATING A NUTRITION VALUE OF FOOD PRODUCT ANRYFRA Fitriyah Zulfa, Agus Romadi, Dininurilmi Putri Suleman ASIAN JOURNAL OF SCIENCE AND TECHNOLOGY 14 (02), 12406-12409, 2023 | | 2023 |
| Organoleptic Characteristics and Physical Properties in Variations of Coffee Products of UMKM Kopi Kare Village, Madiun Regency TESTNRD Yenny Febriana Ramadhan Abdi* , Dininurilmi Putri Suleman, Muhlis ... IAR Journal of Agriculture Research and Life Sciences 3 (6), 7-12, 2022 | | 2022 |
| Research Article Advances in Agriculture, Horticulture and Entomology AAHE-173 ISSN 2690-1900 DP Suleman, YFR Abdi, MM Sari, L Ayunda, LPA Darisna, ... | | 2022 |
| The Immunoglobulin (Igg) Analysis of Implantation Mice (Mus Musculus L.) Post Ovariectomy After Treatment of Black Soybean Flour Extract (Glycine Soja) YFR Abdi, M Mahriani, K Senjarini, R Oktarianti BIOEDUKASI 19 (1), 24-29, 2021 | | 2021 |
Rike OktariantiJember university在 unej.ac.id 的电子邮件经过验证
Rike OktariantiJember university在 unej.ac.id 的电子邮件经过验证
Kartika SenjariniUniversitas Jember在 unej.ac.id 的电子邮件经过验证
MahrianiUniversitas Jember在 unej.ac.id 的电子邮件经过验证