| Inovasi Media Pembelajaran Berbasis Buku Saku Appetizer Pada Mata Kuliah Makanan Kontinental AI Anugerah, L Fridiarty, E Mutiara, YE Putri, DA Dalimunthe JTEV (Jurnal Teknik Elektro dan Vokasional) 9 (2), 2023 | 2 | 2023 |
| Development of electronic magazine based teaching materials as an innovation for learning of culinary students in the digital era D Agustina, FT Ingtyas, MAS Waruwu ACEIVE 2022: Proceedings of the 4th Annual Conference of Engineering and …, 2023 | 1 | 2023 |
| The Effect of Using E-Learning Media On Students’ Learning Motivation DA Dalimunthe Jurnal Pendidikan Dan Keluarga 12 (02), 114-120, 2021 | 1 | 2021 |
| Hubungan Motivasi Belajar Dengan Hasil Belajar Garnish Siswa SMK Pariwisata Imelda Medan S Dalimunthe, YE Putri Garnish (Jurnal Pendidikan Tata Boga) 6 (1), 0 | 1 | |
| Utilizing interactive media in culinary arts education to enhance student learning outcomes E Mutiara, AI Anugerah, DA Dalimunthe, S Sutanti, RL Sasmita, R Fitria, ... Jurnal Pendidikan Vokasi 14 (2), 180-193, 2024 | | 2024 |
| The Effect of Using Genially Media on Food Technology Learning Outcomes for Culinary Education Students E Mutiara, S Sutanti, DA Dalimunthe, RL Sasmita | | 2024 |
| The effect of using web-based book creator on culinary arts learning outcomes of culinary arts education students S Sutanti, DA Dalimunthe, L Ginting, E Mutiara | | 2024 |
| Development of Web-based Interactive Media using Genially in Food Technology Course of Culinary Arts Education Study Program E Mutiara, S Sutanti, DA Dalimunthe, RL Sasmita Journal of Ecohumanism 3 (4), 3090-3100, 2024 | | 2024 |
| Development of Tutorial Video Learning Media on Food Dehydration to Increase Learning Outcomes of Students of Culinary Arts Program E Mutiara, AI Anugerah, S Sutanti, D Agustina, M Hanif 5th Vocational Education International Conference (VEIC-5 2023), 1177-1182, 2024 | | 2024 |
| Pengembangan Media Pembelajaran Berbasis Canva Untuk Meningkatkan Hasil Belajar Mahasiswa Tata Boga Pada Mata Kuliah Kue Dan Minuman Indonesia DA Dalimunthe Innovative: Journal Of Social Science Research 3 (4), 3518-3525, 2023 | | 2023 |
| DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED E Mutiara, E Emilia, S Sutanti, DA Dalimunthe Jurnal Ilmiah Teunuleh 3 (1), 21-29, 2022 | | 2022 |
| Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program D Agustina, MAS Waruwu 6th Annual International Seminar on Transformative Education and Educational …, 2021 | | 2021 |
| THE EFFORTS TO INCREASE THE USE VALUE OF CORN THROUGH EMPING CHIPS PROCESSING IN SIOPAT SOSOR VILLAGE, PANGURURAN SUB-DISTRICT, SAMOSIR DISTRICT S Sutanti, E Mutiara, DA Dalimunthe Journal of Community Research and Service 4 (2), 138-146, 2020 | | 2020 |
| Pengaruh Penggunaan Media Pembelajaran Video dan Kreativitas terhadap Hasil Belajar Siswa Kelas XI pada Materi Menghias Kue DA Dalimunthe Universitas Negeri Padang, 2019 | | 2019 |
| Pengembangan Bahan Ajar Seni Kuliner Berbasis Web Book Creator Untuk Mahasiswa Pendidikan Tata Boga S Sutanti, D Agustina, L Ginting, E Mutiara Social, Humanities, and Educational Studies (SHES): Conference Series 7 (3), 0 | | |
| Peningkatan Usaha Mug Souvenir Didesa Beringin Kecamatan Beringin Kabupaten Deli Serdang Sumatera Utara S Sutanti, K Saleh, NI Hasibuan, DA Dalimunthe Social, Humanities, and Educational Studies (SHES): Conference Series 7 (3), 0 | | |
| Mobile Cooking Application in Bakery Courses to Improve Soft Skill Competencies D Agustina, FT Ingtyas, MAS Waruwu JURNAL PAJAR (Pendidikan dan Pengajaran) 8 (1), 81-88, 0 | | |
| Hubungan Disiplin Belajar Dengan Hasil Praktek Mengolah Kue Indonesia SMK Putra Anda Binjai MAYEP Dian, A Dalimunthe Garnish (Jurnal Pendidikan Tata Boga) 5 (2), 0 | | |
