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Darko Preiner
Darko Preiner
University of Zagreb Faculty of Agriculture
在 agr.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Zelena knjiga: Hrvatske izvorne sorte vinove loze
E Maletić, I Pejić, D Preiner, G Zdunić, M Bubola, D Stupić, Ž Andabaka, ...
122*2015
The European Vitis Database (www. eu-vitis. de): A technical innovation through an online uploading and interactive modification system
E Maul, KN Sudharma, S Kecke, G Marx, C Müller, L Audeguin, M Boselli, ...
Vitis 51 (2), 79-85, 2012
992012
Ampelographic and genetic characterization of Croatian grapevine varieties
E Maletić, I Pejić, JK Kontić, D Zdunić, D Preiner, S Šimon, Ž Andabaka, ...
Vitis-Journal of Grapevine Research 54, 93-98, 2015
682015
Grapevine European catalogue: Towards a comprehensive list
T Lacombe, L Audeguin, M Boselli, B Bucchetti, F Cabello, P Chatelet, ...
Vitis 50 (2), 65-68, 2011
642011
First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method.
L Rustioni, D Maghradze, CF Popescu, G Cola, E Abashidze, ...
552014
Recovery of flavonoids from grape skins by enzyme-assisted extraction
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić
Separation Science and Technology 51 (2), 255-268, 2016
522016
Grapevine as a rich source of polyphenolic compounds
I Šikuten, P Štambuk, Ž Andabaka, I Tomaz, Z Marković, D Stupić, ...
Molecules 25 (23), 5604, 2020
492020
Sanitary status of Croatian native grapevine varieties
J Karoglan Kontić, D Preiner, S Šimon, G Zdunić, D Poljuha, E Maletić
Agriculturae Conspectus Scientificus 74 (2), 99-103, 2009
442009
Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, J Karoglan Kontić
Phytochemical analysis 27 (1), 13-22, 2016
432016
Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines
E Maletić, JK Kontić, D Preiner, A Jeromel, CD Patz, H Dietrich
J. Food Agric. Environ 7, 48-51, 2009
422009
Genetic diversity, population structure, and parentage analysis of Croatian grapevine germplasm
M Žulj Mihaljević, E Maletić, D Preiner, G Zdunić, M Bubola, E Zyprian, ...
Genes 11 (7), 737, 2020
412020
Molecular characterization of old local grapevine varieties from South East European countries
MŽ Mihaljević, S Šimon, I Pejić, F Carka, R Sevo, A Kojić, F Gaši, L Tomić, ...
Vitis 52 (2), 69-76, 2013
392013
Cryopreservation and cryotherapy of grapevine (Vitis vinifera L.)
Z Marković, D Preiner, D Stupić, Ž Andabaka, S Šimon, D Vončina, ...
VITIS-Journal of Grapevine Research 54, 247-251, 2015
362015
Volatile profile characterization of Croatian commercial sparkling wines
AM Jagatić Korenika, D Preiner, I Tomaz, A Jeromel
Molecules 25 (18), 4349, 2020
332020
Incidence of virus infections in grapevines from Croatian collection plantations
D Vončina, D Badurina, D Preiner, B Cvjetkovic, E Maletic, JK Kontic
Phytopathologia Mediterranea 50 (2), 316-326, 2011
282011
Optimization of SPME-Arrow-GC/MS method for determination of free and bound volatile organic compounds from grape skins
I Šikuten, P Štambuk, J Karoglan Kontić, E Maletić, I Tomaz, D Preiner
Molecules 26 (23), 7409, 2021
262021
Extraction methods of polyphenol from grapes: extractions of grape polyphenols
I Tomaz, N Huzanić, D Preiner, D Stupić, Ž Andabaka, E Maletić, ...
Polyphenols in plants, 151-167, 2019
262019
Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
L Rustioni, G Cola, D Maghradze, E Abashidze, A Argiriou, ...
Vitis 58 (1), 37-46, 2019
252019
Application of standard methods for the grapevine (Vitis vinifera L.) phenotypic diversity exploration: phenological traits
L Rustioni, O Failla, E Maul, D Maghradze, R Chipashvili, V Cornea
Acta horticulturae 1032, 253-260, 2014
252014
Organic acids profiles of the most important Dalmatian native grapevine (V. vinifera L.) cultivars
D Preiner, P Tupajić, JK Kontić, Ž Andabaka, Z Marković, E Maletić
Journal of food composition and analysis 32 (2), 162-168, 2013
252013
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